Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions

Meat Science

Volumn 90, Issue 1, 2012, Pages 226-235

  Di Bernardini, Roberta ^a   Mullen, Anne Maria ^a   Bolton, Declan ^a   Kerry, Joseph ^b   O'Neill, Eileen ^b   Hayes, Maria ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

ACE I inhibitory peptides; Antioxidant peptides; Bovine meat; Brisket muscle; Hydrolysis; Papain

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; AMINO ACID SEQUENCE; ANGIOTENSIN I-CONVERTING ENZYME; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; BOS TAURUS; BOVINE MEAT; CHELATING ABILITY; FERRIC IONS; INHIBITORY PEPTIDES; MASS SPECTRAL DATA; MOLECULAR WEIGHT CUTOFF; ORBITRAP; PAPAIN; RADICAL SCAVENGING ACTIVITY; SARCOPLASMIC PROTEIN;

AMINO ACIDS; ENZYMES; HYDROLYSIS; MAMMALS; MUSCLE; PEPTIDES;

FILTRATION;

BOS; BOS TAURUS; BOVINAE;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; IRON CHELATING AGENT; PAPAIN; PICRIC ACID; WATER;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FOOD ANALYSIS; MEAT; METABOLISM; SARCOPLASMIC RETICULUM; SKELETAL MUSCLE;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; CATTLE; FOOD ANALYSIS; IRON CHELATING AGENTS; MEAT; MUSCLE, SKELETAL; PAPAIN; PICRATES; SARCOPLASMIC RETICULUM; WATER;

EID: 80053178004     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.07.008     Document Type: Article

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