Whole grains and incident hypertension in men

American Journal of Clinical Nutrition

Volumn 90, Issue 3, 2009, Pages 493-498

  Flint, Alan J ^a   Hu, Frank B ^a,b   Glynn, Robert J ^a,b   Jensen, Majken K ^a   Franz, Mary ^a   Sampson, Laura ^a   Rimm, Eric B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BRAN; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; FOLLOW UP; FOOD INTAKE; FRUIT; HEALTH PRACTITIONER; HUMAN; HYPERTENSION; INCIDENT HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PRACTICE GUIDELINE; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; VEGETABLE; CEREAL; COHORT ANALYSIS; FOOD HANDLING; INCIDENCE; MIDDLE AGED; RISK;

ADULT; CEREALS; COHORT STUDIES; DIET; DIET SURVEYS; FOOD HANDLING; HUMANS; HYPERTENSION; INCIDENCE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK;

EID: 70349581238     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.27460     Document Type: Article

References (42)

1. Vasan RS, Larson MG, Leip EP, et al. Impact of high-normal blood pressure on the risk of cardiovascular disease. N Engl J Med 2001;345:1291-1297 (Pubitemid 34940740)
2. ALLHAT Officers and Coordinators. Major outcomes in high-risk hypertensive patients randomized to angiotensin-converting enzyme inhibitor or calcium channel blocker vs diuretic: the Antihypertensive and Lipid-Lowering Treatment to Prevent Heart Attack Trial (ALLHAT). JAMA 2002;288:2981-2997
3. Hajjar I, Kotchen TA. Trends in prevalence, awareness, treatment, and control of hypertension in the United States, 1988-2000. JAMA 2003;290:199-206.
4. Fields LE, Burt VL, Cutler JA, Hughes J, Roccella EJ, Sorlie P. The burden of adult hypertension in the United States 1999 to 2000: a rising tide. Hypertension 2004;44:398-404.
5. Wang Y, Wang QJ. The prevalence of prehypertension and hypertension among US adults according to the new joint national committee guidelines: new challenges of the old problem. Arch Intern Med 2004;164:2126-2134 (Pubitemid 39410802)
6. Wang L, Gaziano JM, Liu S, Manson JE, Buring JE, Sesso HD. Wholeand refined-grain intakes and the risk of hypertension in women. Am J Clin Nutr 2007;86:472-479 (Pubitemid 47256934)
7. US Department of Health and Human Services, US Department of Agriculture. Dietary guidelines for Americans, 2005. 6th ed. Washington, DC: US Government Printing Office, 2005.
8. Rimm EB, Giovannucci EL, Stampfer MJ, Colditz GA, Litin LB, Willett WC. Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol 1992;135:1114-1126
9. Willett WC. Food frequency methods. In: Willett W, ed. Nutritional epidemiology. 2nd ed. New York, NY: Oxford University Press, 1998:74-100.
10. Jensen MK, Koh-Banerjee P, Hu FB, et al. Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. Am J Clin Nutr 2004;80:1492-1499 (Pubitemid 41103845)
11. Franz M, Sampson L. Challenges in developing a whole grain database. Definitions, methods, and quantification. J Food Comp Anal 2006;19:S38-44.
12. Hu F, Stampfer M, Manson J, et al. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med 1997;337:1491-1499 (Pubitemid 27495774)
13. Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986;124:17-27. (Pubitemid 16095831)
14. Willett W, Stampfer MJ. Implications for total energy intake for epidemiologic analyses. In: Willett W, ed. Nutritional epidemiology. 2nd ed. New York, NY: Oxford University Press, 1998:273-301.
15. Ascherio A, Rimm EB, Giovannucci EL, et al. A prospective study of nutritional factors and hypertension among US men. Circulation 1992;86:1475-1484
16. Colditz GA, Martin P, Stampfer M. Validation of questionnaire information on risk factors and disease outcomes in a prospective study of women. Am J Epidemiol 1986;123:894-900. (Pubitemid 16049247)
17. Rimm EB, Stampfer MJ, Colditz GA. Validity of self-reported waist and hip circumferences in men and women. Epidemiology 1990;1:466-473
18. Chasan-Taber S, Rimm EB, Stampfer MJ, et al. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. Epidemiology 1996;7:81-86 (Pubitemid 26003850)
19. Hosmer D, Lemeshow S. Applied survival analysis. New York, NY: John Wiley & Sons, Inc, 1999.
20. Ascherio A, Hennekens C, Willett WC, et al. Prospective study of nutritional factors, blood pressure, and hypertension among US women. Hypertension 1996;27:1065-1072 (Pubitemid 26140662)
21. Steffen LM, Kroenke CH, Yu X, et al. Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr 2005;82:1169-1177 (Pubitemid 43779714)
22. Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension 2006;47:296-308. (Pubitemid 43189776)
23. Sacks FM, Svetkey LP, Vollmer WM, et al., for the DASH-Sodium Collaborative Research Group. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet: DASH-Sodium Collaborative Research Group. N Engl J Med 2001;344:3-10.
24. Appel LJ, Moore TJ, Obarzanek E, et al. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 1997;336:1117-1124
25. He J, Whelton PK. Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence. Clin Exp Hypertens 1999;21:785-796 (Pubitemid 29325477)
26. Swain JF, Rouse IL, Curley CB, Sacks FM. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure. N Engl J Med 1990;322:147-152
27. Kestin M, Moss R, Clifton PM, Nestel PJ. Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholesterolemic men. Am J Clin Nutr 1990;52:661-666 (Pubitemid 20312654)
28. Saltzman E, Das SK, Lichtenstein AH, et al.An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women. J Nutr 2001;131:1465-1470 (Pubitemid 32422968)
29. Keenan JM, Pins JJ, Frazel C, Moran A, Turnquist L. Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trial. J Fam Pract 2002;51:369.
30. Pins JJ, Geleva D, Leemam K, Frazer C, O'Connor PJ, Cherney LM. Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control? J Fam Pract 2002;51:353-359
31. Huang Z, Willett WC, Manson JE, et al. Body weight, weight change, and risk for hypertension in women. Ann Intern Med 1998;128:81-88 (Pubitemid 28053128)
32. Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Am J Clin Nutr 2003;78:920-927 (Pubitemid 39663467)
33. Neter JE, Stam BE, Kok FJ, Grobbee DE, Geleijnse JM. Influence of weight reduction on blood pressure: a meta-analysis of randomized controlled trials. Hypertension 2003;42:878-884 (Pubitemid 37413724)
34. Whelton SP, Hyre AD, Pedersen B, Yi Y, Whelton PK, He J. Effect of dietary fiber intake on blood pressure: a meta-analysis of randomized, controlled clinical trials. J Hypertens 2005;23:475-481 (Pubitemid 40684701)
35. Koh-Banerjee P, Franz M, Sampson L, et al. Changes in whole grain, bran, and cereal fiber consumption in relation to 8-year weight gain among men. Am J Clin Nutr 2004;80:1237-1245 (Pubitemid 41350684)
36. Fukagawa NK, Anderson JW, Hageman G, Young VR, Minaker KL. High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults. Am J Clin Nutr 1990;52:524-528 (Pubitemid 20260629)
37. Steffen LM, Jacobs DR, Murtaugh MA, et al. Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents. Am J Epidemiol 2003;158:243-250
38. Katz DL, Nawaz H, Boukhalil J, et al. Effects of oat and wheat cereals on endothelial responses. Prev Med 2001;33:476-484 (Pubitemid 33035791)
39. Porikos K, Hagamen S. Is fiber satiating? Effects of a high fiber preload on subsequent food intake of normal-weight and obese young men. Appetite 1986;7:153-162
40. Howarth NC, Saltzman E, Roberts SB. Dietary fiber and weight regulation. Nutr Rev 2001;59:129-139
41. Hallfrisch J, Behall KM. Mechanisms of the effects of grains on insulin and glucose responses. J Am Coll Nutr 2000;19:320S-5S. (Pubitemid 30399588)
42. Liese AD, Roach AK, Sparks KC, Marquart L, D'Agostino RB Jr, Mayer-Davis EJ. Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study. Am J Clin Nutr 2003;78:965-971 (Pubitemid 39663473)