Antihypertensive effect of corn peptides, produced by a continuous production in enzymatic membrane reactor, in spontaneously hypertensive rats

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 968-973

  Huang, Wen Hao ^a   Sun, Jie ^b   He, Hui ^a   Dong, Hua Wei ^a   Li, Jiang Tao ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b GENERAL MILLS INC   (United States)

Author keywords

ACE inhibitory peptides; Antihypertension; Corn peptide (CP); Enzymatic membrane reactors; Spontaneously hypertensive rat (SHR); Ultrafiltration

Indexed keywords

ACE-INHIBITORY PEPTIDES; ANTI-HYPERTENSION; CORN PEPTIDE (CP); ENZYMATIC MEMBRANE REACTORS; SPONTANEOUSLY HYPERTENSIVE RAT (SHR);

BIOREACTORS; BLOOD PRESSURE; OILS AND FATS; PEPTIDES; RATS; ULTRAFILTRATION;

MEMBRANES;

CAPTOPRIL; CORN PEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; BLOOD SAMPLING; ENZYMATIC ULTRAFILTRATION MEMBRANE REACTOR; ENZYME INHIBITION; HYPERTENSION; IC 50; IN VIVO STUDY; LUNG; MALE; MEMBRANE REACTOR; NONHUMAN; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; STOMACH INTUBATION; SYSTOLIC BLOOD PRESSURE; TESTIS;

ANIMALIA; RATTUS; ZEA MAYS;

EID: 79958038487     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.127     Document Type: Article

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