Strategies for designing novel functional meat products

Meat Science

Volumn 74, Issue 1, 2006, Pages 219-229

  Arihara, Keizo ^a  

^a KITASATO UNIVERSITY   (Japan)

Author keywords

Antihypertensive peptides; Bioactive peptides; Functional foods; Meat; Meat products; Prebiotics; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 33745537678     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.04.028     Document Type: Article

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