Evaluation of ACE inhibitory activity of dipeptides generated by the action of porcine muscle dipeptidyl peptidases

Food Chemistry

Volumn 102, Issue 2, 2007, Pages 511-515

  Sentandreu, Miguel Angel ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Angiotensin I converting enzyme; Dipeptides; Dipeptidyl peptidases; Dry cured meat products; Fluorescence; Hypertension

Indexed keywords

ALANYLALANINE; ALANYLPROLINE DERIVATIVE; DIPEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DIPEPTIDYL PEPTIDASE; GLYCYLPROLINE; LYSYLALANINE; MUSCLE ENZYME; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; BIOLOGICAL MONITORING; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; DATA ANALYSIS; ENZYME INHIBITION; EVALUATION; FLUOROMETER; FLUOROMETRY; HYDROLYSIS; MEAT INDUSTRY; MICROTITER PLATE ASSAY; NONHUMAN; PROTEIN DEGRADATION; PROTEIN DETERMINATION; PROTEIN FUNCTION; PROTEIN PURIFICATION; SKELETAL MUSCLE; SWINE;

SUIDAE;

EID: 33947310723     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.04.018     Document Type: Article

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