An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase

European Food Research and Technology

Volumn 229, Issue 5, 2009, Pages 795-805

  Zhao, Xin Huai ^a   Li, Ya Yun ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

ACE inhibitory activity; Alcalase; Casein; Hydrolysis; Plastein reaction

Indexed keywords

ACE-INHIBITORY ACTIVITY; ALCALASE; ANALYSIS RESULTS; CASEIN HYDROLYSATE; CONCENTRATION OF; FREE AMINO GROUPS; OPTIMAL CONDITIONS; OPTIMUM CONDITIONS; PLASTEIN REACTION; PREPARATION METHOD; REACTION CATALYZED; REACTION CONDITIONS; REACTION MIXTURE; REACTION TEMPERATURE; REACTION TIME; RESPONSE SURFACE METHODOLOGY;

AMINATION; AMINES; HYDROLYSIS; MIXTURES;

CASEIN;

EID: 70349986477     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1110-4     Document Type: Article

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