Isolation and identification of angiotensin-converting enzyme inhibitory peptides from egg white protein hydrolysates

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1159-1163

  Liu, JingBo ^a   Yu, ZhiPeng ^a   Zhao, WenZhu ^a   Lin, SongYi ^a   Wang, ErLei ^a   Zhang, Yan ^a   Hao, Hui ^a   Wang, ZuoZhao ^a   Chen, Feng ^b  

^a JILIN UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

ACE inhibitory activity peptides; Egg white protein; Tandem mass spectrometry

Indexed keywords

ALANYLGLYCYLLEUCYLALANYLPROLYLTYROSINE; ARGINYLVALYLPROLYLSERYLLEUCINE; ARGINYLVALYLPROLYLSERYLLEUCYLMETHIONINE; ASPARTYLLEUCYLGLUTAMYLGLYCYLLYSINE; DIPEPTIDYL CARBOXYPEPTIDASE; EGG PROTEIN; EGG WHITE; OVOTRANSFERRIN; SUBTILISIN; SYNTHETIC PEPTIDE; THREONYLPROLYLSERYLPROLYLARGININE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG SYNTHESIS; ENZYME INHIBITION; IC 50; PROTEIN HYDROLYSIS; SOLID PHASE SYNTHESIS;

EID: 77951937691     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.108     Document Type: Article

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