Angiotensim-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9234-9242

  Cheung, Imelda W Y ^a   Nakayama, Satoko ^a   Hsu, Monica N K ^a   Samaranayaka, Anusha G P ^a   Li Chan, Eunice C Y ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

ACE inhibitory peptides; Hydrolysis conditions; In silico analysis; Oat protein isolate; Thermolysin

Indexed keywords

AVENA SATIVA;

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PANCREATIN; PEPSIN A; PEPTIDE FRAGMENT; THERMOLYSIN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; DIGESTION; HYDROLYSIS; IN VITRO STUDY; METABOLISM; OAT;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; AVENA SATIVA; DIGESTION; HYDROLYSIS; PANCREATIN; PEPSIN A; PEPTIDE FRAGMENTS; PLANT PROTEINS; THERMOLYSIN;

EID: 70349931376     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9018245     Document Type: Article

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