Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats

British Journal of Nutrition

Volumn 94, Issue 5, 2005, Pages 731-737

  Miguel, Marta ^a   López Fandiño, Rosina ^a   Ramos, Mercedes ^a   Aleixandre, Amaya ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Angiotensin converting enzyme; Bioactive peptides; Hypertension; Spontaneously hypertensive rats

Indexed keywords

ARGINYLALANYLASPARAGINYLHISTIDYLPROLYLPHENYLALANYLLEUCINE; CAPTOPRIL; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EGG WHITE; ISOLEUCYLVALYLPHENYLALANINE; PEPSIN A; TYROSYLALANYLGLUTAMYLGLUTAMYLARGINYLTYROSYLPROLYLISOLEUCYLLEUCINE; UNCLASSIFIED DRUG; WATER;

AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; ARTERIAL PRESSURE; ARTICLE; BLOOD PRESSURE MEASUREMENT; CONTROLLED STUDY; CUFF; DIASTOLIC BLOOD PRESSURE; DRUG MECHANISM; ENZYME INHIBITION; FOOD COMPOSITION; HYDROLYSIS; HYPERTENSION; IN VITRO STUDY; MALE; MOLECULAR WEIGHT; NONHUMAN; RAT; SEQUENCE ANALYSIS; SPONTANEOUSLY HYPERTENSIVE RAT; SYSTOLIC BLOOD PRESSURE;

ADMINISTRATION, ORAL; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; BLOOD PRESSURE; DOSE-RESPONSE RELATIONSHIP, DRUG; EGG PROTEINS, DIETARY; EGG WHITE; HYPERTENSION; MALE; MOLECULAR WEIGHT; PEPTIDE FRAGMENTS; PROTEIN HYDROLYSATES; RATS; RATS, INBRED SHR; RATS, INBRED WKY;

ANIMALIA;

EID: 27944465326     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051570     Document Type: Article

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