Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicata

European Food Research and Technology

Volumn 233, Issue 6, 2011, Pages 915-922

  Ko, Seok Chun ^a   Kang, Min Cheol ^a   Lee, Jung Kwon ^b   Byun, Hee Guk ^b   Kim, Se Kwon ^c   Lee, Seung Cheol ^d   Jeon, Byong Tae ^e   Park, Pyo Jam ^f   Jung, Won Kyo ^g   Jeon, You Jin ^a  

^a Jeju National University   (South Korea)

^b Gangneung Wonju National University   (South Korea)

^c Pukyong National University   (South Korea)

^d Kyungnam University   (South Korea)

^e Konkuk University School of Medicine   (South Korea)

^f Konkuk University   (South Korea)

^g Chosun University   (South Korea)

Author keywords

ACE inhibitory peptide; Enzymatic hydrolysis; Purification; Styela plicata

Indexed keywords

ACE-INHIBITORY; ACE-INHIBITORY ACTIVITY; ALCALASE; AMINO ACID SEQUENCE; ANGIOTENSIN I-CONVERTING ENZYME; ANTI-HYPERTENSION; FUNCTIONAL FOODS; GEL FILTRATION; INHIBITORY PEPTIDES; LINEWEAVER-BURK PLOTS; NEUTRASE; PROTAMEX; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; SEPHADEX; STYELA PLICATA;

AMINO ACIDS; COLUMN CHROMATOGRAPHY; ENZYMATIC HYDROLYSIS; FILTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; PURIFICATION;

PEPTIDES;

STYELA PLICATA;

EID: 81355160498     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1585-7     Document Type: Article

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