Identification of bioactive peptides in commercial Cheddar cheese

Food Research International

Volumn 43, Issue 5, 2010, Pages 1545-1548

  Pritchard, Stephanie Rae ^a   Phillips, Michael ^a   Kailasapathy, Kasipathy ^a  

^a UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Antihypertensive; Antimicrobial; Antioxidant; Bioactive peptide; Cheddar cheese

Indexed keywords

ANGIOTENSIN-CONVERTING ENZYME; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIOACTIVE PEPTIDES; CHEDDAR CHEESE;

BACILLUS CEREUS; BACTERIOLOGY; FREE RADICALS; MICROORGANISMS; PEPTIDES;

ENZYME INHIBITION;

BACILLUS CEREUS;

EID: 77953916578     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.03.007     Document Type: Article

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