Functional and bioactive properties of collagen and gelatin from alternative sources: A review

Food Hydrocolloids

Volumn 25, Issue 8, 2011, Pages 1813-1827

  Gomez Guillen, M C ^a   Gimenez, B ^a   Lopez Caballero, M E ^a   Montero, M P ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Bioactive peptides; Collagen; Fish; Functional properties; Gelatin; Poultry

Indexed keywords

BLENDING; ENZYMATIC HYDROLYSIS; MAMMALS; PEPTIDES;

ALTERNATIVE SOURCE; BIOACTIVE PEPTIDES; BIOACTIVE PROPERTIES; CONDITION; FUNCTIONAL PROPERTIES; GELATIN; INDUSTRIAL BY-PRODUCTS; INDUSTRIAL USE; PIG SKIN; VALORISATION;

COLLAGEN;

ANIMALIA; BOS; BOVINAE; MAMMALIA; SUIDAE;

EID: 79961026637     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.02.007     Document Type: Review

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