Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

International Dairy Journal

Volumn 21, Issue 12, 2011, Pages 926-933

  Tavares, T G ^a,d   Contreras, M M ^b   Amorim, M ^a   Martin Alvarez P J ^b   Pintado, M E ^a   Recio, I ^b   Malcata, F X ^c,d  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c UNIVERSITY INSTITUTE OF MAIA   (Portugal)

^d INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN-CONVERTING ENZYME; ANTIOXIDANT ACTIVITIES; AQUEOUS EXTRACTS; CYNARA CARDUNCULUS; DEGREE OF HYDROLYSIS; INHIBITORY ACTIVITY; OBJECTIVE FUNCTIONS; OPTIMISATIONS; RESPONSE SURFACE METHODOLOGY; WHEY PROTEIN CONCENTRATE; WHEY PROTEIN HYDROLYSATES;

OPTIMIZATION; PLANTS (BOTANY); PROTEINS; SOLVENT EXTRACTION; SURFACE PROPERTIES;

HYDROLYSIS;

BOVINAE; CYNARA CARDUNCULUS;

EID: 80052907959     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.05.013     Document Type: Article

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