Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR

Journal of Nutritional Biochemistry

Volumn 13, Issue 2, 2002, Pages 80-86

  Matsui, Toshiro ^a   Yukiyoshi, Akiko ^a   Doi, Shima ^b   Sugimoto, Hiroyuki ^b   Yamada, Hideo ^b   Matsumoto, Kiyoshi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Yamada Apiculture Center Inc   (Japan)

Author keywords

ACE inhibition; Hydrolysis; Hypertension; Peptide; Royal jelly

Indexed keywords

DIPEPTIDE; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; INTESTINE ENZYME; PEPSIN A; PEPTIDE; PROTEIN; PROTEIN HYDROLYSATE; ROYAL JELLY; TRIPEPTIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG PURIFICATION; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SYNTHESIS; ESSENTIAL HYPERTENSION; FRACTIONATION; GASTROINTESTINAL TRACT; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; IC 50; MALE; NONHUMAN; RAT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPONTANEOUSLY HYPERTENSIVE RAT; SYSTOLIC BLOOD PRESSURE;

EID: 0036144704     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(01)00198-X     Document Type: Article

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