Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 21, 2010, Pages 11471-11476

  Li, Huan ^a   Aluko, Rotimi E ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

ACE; bioactive peptides; CaMPDE; pea; renin

Indexed keywords

ACE; BIOACTIVE PEPTIDES; CAMPDE; PEA; RENIN;

AMMONIUM COMPOUNDS; CALMODULIN; EXTRACTION; FOOD PRODUCTS; HYDROLYSIS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; ULTRAFILTRATION;

PEPTIDES;

DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PROTEIN HYDROLYSATE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; HUMAN; HYDROLYSIS; PEA;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; HUMANS; HYDROLYSIS; PEAS; PEPTIDYL-DIPEPTIDASE A; PLANT PROTEINS; PROTEIN HYDROLYSATES;

PISUM SATIVUM;

EID: 78149344550     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102538g     Document Type: Article

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