Angiotensin I converting enzyme inhibitory peptides produced by autolysis reactions from wheat bran

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6618-6622

  Nogata, Yoichi ^a   Nagamine, Takashi ^a   Yanaka, Mikiko ^a   Ohta, Hideaki ^b  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b NAKAMURA GAKUEN UNIVERSITY   (Japan)

Author keywords

Angiotensin converting enzyme; Autolysis; Bran; Byproduct; Triticum aestivum

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; DIETARY FIBER; EVALUATION; FOOD HANDLING; METHODOLOGY; MOLECULAR GENETICS; WHEAT;

AMINO ACID SEQUENCE; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; DIETARY FIBER; FOOD HANDLING; MOLECULAR SEQUENCE DATA; PEPTIDES; TRITICUM;

CANIS FAMILIARIS; TRITICUM AESTIVUM;

EID: 68249094401     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900857w     Document Type: Article

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