Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Food Chemistry

Volumn 105, Issue 2, 2007, Pages 647-656

  Papadimitriou, Christos G ^a   Vafopoulou Mastrojiannaki, Anna ^a   Silva, Sofia Vieira ^b   Gomes, Ana Maria ^b   Malcata, Francisco Xavier ^b   Alichanidis, Efstathios ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

ACE inhibitory activity; Peptides; Proteolysis; Sheep milk; Yoghurt

Indexed keywords

BETA CASEIN; DIPEPTIDYL CARBOXYPEPTIDASE; PEPTIDE; PROBIOTIC AGENT; YOGHURT;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; ENZYME ACTIVITY; ENZYME INHIBITION; LACTOBACILLUS DELBRUECKII; MICROORGANISM; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN ANALYSIS; PROTEIN DEGRADATION; STREPTOCOCCUS THERMOPHILUS;

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; OVIS ARIES; STREPTOCOCCUS THERMOPHILUS;

EID: 34447263069     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.028     Document Type: Article

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