Production and characterization of angiotensin converting enzyme (ACE) inhibitory peptides from apricot (Prunus armeniaca L.) kernel protein hydrolysate

European Food Research and Technology

Volumn 231, Issue 1, 2010, Pages 13-19

  Zhu, Zhenbao ^a,b   Qiu, Nongxue ^a   Yi, Jianhua ^b  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Angiotensin l converting enzyme (ACE); Apricot kernel protein hydrolysate; Bioactive peptides; Prunus armeniaca L; Ultrafiltration

Indexed keywords

ACE INHIBITION; ACE-INHIBITORY; ACE-INHIBITORY ACTIVITY; ALCALASE; ANGIOTENSIN-CONVERTING ENZYME; BIOACTIVE PEPTIDES; CONVERTING ENZYME; ENZYMATIC PREPARATION; FOOD INDUSTRIES; GEL FILTRATION; INHIBITORY PEPTIDES; LOW-MOLECULAR WEIGHT; MOLECULAR WEIGHT CUTOFF; NEUTRASE; NUTRACEUTICALS; PROTAMEX; PROTEIN HYDROLYSATE; RP-HPLC; SEPARATION AND PURIFICATION;

ENZYMATIC HYDROLYSIS; ENZYMES; GELS; MOLECULAR WEIGHT DISTRIBUTION; ULTRAFILTRATION;

PEPTIDES;

PRUNUS ARMENIACA;

EID: 77952428375     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1235-5     Document Type: Article

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