Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 779-786

  Jiang, Zhanmei ^a   Tian, Bo ^a   Brodcrob, André ^b   Huo, Guicheng ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

ACE inhibitory peptide; Antihypertensive effect; AS1.398 neutral protease; Bovine casein

Indexed keywords

ARGINYLTYROSYLPROLYLSERYLTYROSYLGLYCINE; ASPARTYLGLUTAMYLARGINYLPHENYLALANINE; CASEIN HYDROLYSATE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; KAPPA CASEIN; NEUTRAL PROTEINASE; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; CONTROLLED STUDY; COW; ENZYME INHIBITION; EVALUATION; HYDROLYSIS; HYPERTENSION; IC 50; IN VIVO STUDY; MALE; NONHUMAN; PEPTIDE ANALYSIS; PURIFICATION; RAT; SINGLE DRUG DOSE; SPONTANEOUSLY HYPERTENSIVE RAT; SYSTOLIC BLOOD PRESSURE; ULTRAFILTRATION;

BOVINAE; RATTUS;

EID: 77954620363     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.026     Document Type: Article

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