Angiotensin i converting enzyme inhibitory peptides from simulated in vitro gastrointestinal digestion of cooked eggs

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 471-477

  Majumder, Kaustav ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Angiotensin converting enzyme (ACE); Boiled eggs; Eggs; Fried eggs; In vitro digestion; Peptide

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; EGG PROTEIN; PEPTIDE;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; EVALUATION; FEMALE; FOOD HANDLING; GASTROINTESTINAL TRACT; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; PHYSIOLOGY; POULTRY;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; DIGESTION; EGG PROTEINS; FEMALE; FOOD HANDLING; GASTROINTESTINAL TRACT; MODELS, BIOLOGICAL; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; POULTRY;

EID: 59849112823     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8028557     Document Type: Article

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