Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats

Journal of Food Science

Volumn 76, Issue 4, 2011, Pages

  Ramchandran, Lata ^a   Shah, Nagendra P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

ACE inhibition; Antihypertensive; Hypocholesterolemic; SHR; Yogurt

Indexed keywords

ANTIHYPERTENSIVE AGENT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROBIOTIC AGENT; YOGHURT;

ANIMAL; ARTICLE; BLOOD; BLOOD PRESSURE; DIET; DIET SUPPLEMENTATION; HYPERTENSION; MALE; MILK; PATHOPHYSIOLOGY; RAT; RISK FACTOR; SPONTANEOUSLY HYPERTENSIVE RAT; WEIGHT GAIN;

ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; CHOLESTEROL, LDL; DIET; DIETARY SUPPLEMENTS; HYPERTENSION; MALE; MILK; PROBIOTICS; RATS; RATS, INBRED SHR; RISK FACTORS; WEIGHT GAIN; YOGURT;

RATTUS;

EID: 79955575033     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02127.x     Document Type: Article

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