-
1
-
-
35649028748
-
Molecular cloning, genomic organization and recombinant expression of a crustin-like antimicrobial peptide from black tiger shrimp Penaeus monodon
-
Amparyup P., Kondo H., Hirono I., Aoki T., Tassanakajon A. Molecular cloning, genomic organization and recombinant expression of a crustin-like antimicrobial peptide from black tiger shrimp Penaeus monodon. Molecular Immunology 2008, 45:1085-1093.
-
(2008)
Molecular Immunology
, vol.45
, pp. 1085-1093
-
-
Amparyup, P.1
Kondo, H.2
Hirono, I.3
Aoki, T.4
Tassanakajon, A.5
-
2
-
-
0036232442
-
Purification, characterization, and biological activity of insulins from the spotted dogfish, Scyliorhinus canicula, and the hammerhead shark, Sphyrna lewini
-
Anderson W.G., Ali M.F., Einarsdóttir I.E., Schäffer L., Hazon N., Conlon J.M. Purification, characterization, and biological activity of insulins from the spotted dogfish, Scyliorhinus canicula, and the hammerhead shark, Sphyrna lewini. General and Comparative Endocrinology 2002, 126:113-122.
-
(2002)
General and Comparative Endocrinology
, vol.126
, pp. 113-122
-
-
Anderson, W.G.1
Ali, M.F.2
Einarsdóttir, I.E.3
Schäffer, L.4
Hazon, N.5
Conlon, J.M.6
-
3
-
-
73049083337
-
Molecular characterization of a crustin-like, putative antimicrobial peptide, Fi-crustin, from the Indian white shrimp, Fenneropenaeus indicus
-
Antony S.P., Bright Singh I.S., Philip R. Molecular characterization of a crustin-like, putative antimicrobial peptide, Fi-crustin, from the Indian white shrimp, Fenneropenaeus indicus. Fish & Shellfish Immunology 2010, 28:216-220.
-
(2010)
Fish & Shellfish Immunology
, vol.28
, pp. 216-220
-
-
Antony, S.P.1
Bright Singh, I.S.2
Philip, R.3
-
4
-
-
0036071479
-
Crustins, homologues of an 11.5-kDa antibacterial peptide, from two species of penaeid shrimp, Litopenaeus vannamei and Litopenaeus setiferus
-
Bartlett T.C., Cuthbertson B.J., Shepard E.F., Chapman R.W., Gross P.S., Warr G.W. Crustins, homologues of an 11.5-kDa antibacterial peptide, from two species of penaeid shrimp, Litopenaeus vannamei and Litopenaeus setiferus. Marine Biotechnology 2002, 4:278-293.
-
(2002)
Marine Biotechnology
, vol.4
, pp. 278-293
-
-
Bartlett, T.C.1
Cuthbertson, B.J.2
Shepard, E.F.3
Chapman, R.W.4
Gross, P.S.5
Warr, G.W.6
-
5
-
-
44749083354
-
Isolation and characterisation of two antimicrobial peptides from haemocytes of the American lobster Homarus americanus
-
Battison A.L., Summerfield R., Patrzykat A. Isolation and characterisation of two antimicrobial peptides from haemocytes of the American lobster Homarus americanus. Fish & Shellfish Immunology 2008, 25:181-187.
-
(2008)
Fish & Shellfish Immunology
, vol.25
, pp. 181-187
-
-
Battison, A.L.1
Summerfield, R.2
Patrzykat, A.3
-
6
-
-
33746522377
-
Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking
-
Bauchart C., Chambon C., Mirand P.P., Savary-Auzeloux I., Rémond D., Morzel M. Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking. Food Chemistry 2007, 100:1566-1572.
-
(2007)
Food Chemistry
, vol.100
, pp. 1566-1572
-
-
Bauchart, C.1
Chambon, C.2
Mirand, P.P.3
Savary-Auzeloux, I.4
Rémond, D.5
Morzel, M.6
-
7
-
-
34249339959
-
New anticoagulants
-
Bauer A.K. New anticoagulants. Hematology 2006, 1:450-460.
-
(2006)
Hematology
, vol.1
, pp. 450-460
-
-
Bauer, A.K.1
-
8
-
-
33751286330
-
Fish, wales, crustaceans, mollusks
-
Springer, Berlin, Heidelberg,
-
Belitz H.D., Grosch W., Schieberle P. Fish, wales, crustaceans, mollusks. Food chemistry 2004, Springer, Berlin, Heidelberg, (pp. 619-642).
-
(2004)
Food chemistry
, pp. 619-642
-
-
Belitz, H.D.1
Grosch, W.2
Schieberle, P.3
-
9
-
-
62549143935
-
Effects of flavourzyme on yield and some biological activities of Mungoong, an extract paste from the cephalothorax of white shrimp
-
Benjakul S., Binsan W., Visessanguan W., Osako K., Tanaka M. Effects of flavourzyme on yield and some biological activities of Mungoong, an extract paste from the cephalothorax of white shrimp. Journal of Food Science 2009, 74:S73-80.
-
(2009)
Journal of Food Science
, vol.74
-
-
Benjakul, S.1
Binsan, W.2
Visessanguan, W.3
Osako, K.4
Tanaka, M.5
-
10
-
-
67349249429
-
Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus
-
Benjakul S., Oungbho K., Visessanguan W., Thiansilakul Y., Roytrakul S. Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus. Food Chemistry 2009, 116:445-451.
-
(2009)
Food Chemistry
, vol.116
, pp. 445-451
-
-
Benjakul, S.1
Oungbho, K.2
Visessanguan, W.3
Thiansilakul, Y.4
Roytrakul, S.5
-
11
-
-
0022409744
-
Renin inhibitors. Syntheses of subnanomolar, competitive, transition-state analog inhibitors containing a novel analog of statin
-
Boger J., Payne L.S., Perlow D.S., Lohr N.S., Poe M., Blaine E.H., Ulm E.H., Schorn T.W., Lamont B.I. Renin inhibitors. Syntheses of subnanomolar, competitive, transition-state analog inhibitors containing a novel analog of statin. Journal of Medical Chemistry 1985, 28:1779-1790.
-
(1985)
Journal of Medical Chemistry
, vol.28
, pp. 1779-1790
-
-
Boger, J.1
Payne, L.S.2
Perlow, D.S.3
Lohr, N.S.4
Poe, M.5
Blaine, E.H.6
Ulm, E.H.7
Schorn, T.W.8
Lamont, B.I.9
-
12
-
-
64449086685
-
Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: Impact on peptidic populations
-
Bourseau P., Vandanjon L., Jaouen P., Chaplain-Derouiniot M., Massé A., Guérard F., Chabeaud A., Fouchereau-Péron M., Le Gal Y., Ravallec-Plé R., Bergé J.P., Picot L., Piot J.M., Batista I., Thorkelsson G., Delannoy C., Jakobsen G., Johansson I. Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: Impact on peptidic populations. Desalination 2009, 244:303-320.
-
(2009)
Desalination
, vol.244
, pp. 303-320
-
-
Bourseau, P.1
Vandanjon, L.2
Jaouen, P.3
Chaplain-Derouiniot, M.4
Massé, A.5
Guérard, F.6
Chabeaud, A.7
Fouchereau-Péron, M.8
Le Gal, Y.9
Ravallec-Plé, R.10
Bergé, J.P.11
Picot, L.12
Piot, J.M.13
Batista, I.14
Thorkelsson, G.15
Delannoy, C.16
Jakobsen, G.17
Johansson, I.18
-
13
-
-
41949114268
-
Crustin expression following bacterial injection and temperature change in the shore crab Carcinus maenas
-
Brockton V., Smith V.J. Crustin expression following bacterial injection and temperature change in the shore crab Carcinus maenas. Developmental and Comparative Immunology 2008, 32:1027-1033.
-
(2008)
Developmental and Comparative Immunology
, vol.32
, pp. 1027-1033
-
-
Brockton, V.1
Smith, V.J.2
-
14
-
-
0034951098
-
Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin
-
Byun H.G., Kim S.K. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochemistry 2001, 36:1155-1162.
-
(2001)
Process Biochemistry
, vol.36
, pp. 1155-1162
-
-
Byun, H.G.1
Kim, S.K.2
-
15
-
-
85122907090
-
Antimicrobial peptides
-
CRC Press, Boca Raton, Y. Mine, F. Shahidi (Eds.)
-
Chan J.C.K., Li-Chan E.C.Y. Antimicrobial peptides. Nutraceutical proteins and peptides in health and disease 2006, 99-136. CRC Press, Boca Raton. Y. Mine, F. Shahidi (Eds.).
-
(2006)
Nutraceutical proteins and peptides in health and disease
, pp. 99-136
-
-
Chan, J.C.K.1
Li-Chan, E.C.Y.2
-
16
-
-
0029810861
-
Innate immunity: Isolation of several cysteine-rich antimicrobial peptides from the blood of a mollusc, Mytilus edulis
-
Charlet M., Chernysh S., Philippe H., Hetru C., Hoffmann J.A., Bulet P. Innate immunity: Isolation of several cysteine-rich antimicrobial peptides from the blood of a mollusc, Mytilus edulis. The Journal of Biological Chemistry 1996, 271:21808-21813.
-
(1996)
The Journal of Biological Chemistry
, vol.271
, pp. 21808-21813
-
-
Charlet, M.1
Chernysh, S.2
Philippe, H.3
Hetru, C.4
Hoffmann, J.A.5
Bulet, P.6
-
17
-
-
0030957967
-
Isolation and characterization of pleurocidin, an antimicrobial peptide in the skin secretions of winter flounder
-
Cole A.M., Weis P., Diamond G. Isolation and characterization of pleurocidin, an antimicrobial peptide in the skin secretions of winter flounder. The Journal of Biological Chemistry 1997, 272:12008-12013.
-
(1997)
The Journal of Biological Chemistry
, vol.272
, pp. 12008-12013
-
-
Cole, A.M.1
Weis, P.2
Diamond, G.3
-
18
-
-
84857687994
-
Treatment of astheno-depressive conditions by Minaprine-Multi-center study of 248 cases assessed by Fatigue Study Group Scale #4
-
Crocq L., Bugard P., Viaud P. Treatment of astheno-depressive conditions by Minaprine-Multi-center study of 248 cases assessed by Fatigue Study Group Scale #4. Psychologie Medicale 1980, 12:643-661.
-
(1980)
Psychologie Medicale
, vol.12
, pp. 643-661
-
-
Crocq, L.1
Bugard, P.2
Viaud, P.3
-
19
-
-
46949088271
-
Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells
-
Cudennec B., Ravallec-Plé R., Courois E., Fouchereau-Peron M. Peptides from fish and crustacean by-products hydrolysates stimulate cholecystokinin release in STC-1 cells. Food Chemistry 2008, 111:970-975.
-
(2008)
Food Chemistry
, vol.111
, pp. 970-975
-
-
Cudennec, B.1
Ravallec-Plé, R.2
Courois, E.3
Fouchereau-Peron, M.4
-
20
-
-
0036380652
-
Diversity of the penaeidin antimicrobial peptides in two shrimp species
-
Cuthbertson B.J., Shepard E.F., Chapman R.W., Gross P.S. Diversity of the penaeidin antimicrobial peptides in two shrimp species. Immunogenetics 2002, 54:442-445.
-
(2002)
Immunogenetics
, vol.54
, pp. 442-445
-
-
Cuthbertson, B.J.1
Shepard, E.F.2
Chapman, R.W.3
Gross, P.S.4
-
21
-
-
4444238114
-
Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis
-
Dávalos A., Miguel M., Bartolomé B., López-Fandiño R. Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis. Journal of Food Protection 2004, 67:1939-1944.
-
(2004)
Journal of Food Protection
, vol.67
, pp. 1939-1944
-
-
Dávalos, A.1
Miguel, M.2
Bartolomé, B.3
López-Fandiño, R.4
-
22
-
-
58749116840
-
Rational design of antithrombotic peptides to target the von Willebrand Factor (vWf)-GPIb integrin interaction
-
Del Carpio Munoz C., Campbell W., Constantinescu I., Gyongyossy-Issa M. Rational design of antithrombotic peptides to target the von Willebrand Factor (vWf)-GPIb integrin interaction. Journal of Molecular Modeling 2008, 14:1191-1202.
-
(2008)
Journal of Molecular Modeling
, vol.14
, pp. 1191-1202
-
-
Del Carpio Munoz, C.1
Campbell, W.2
Constantinescu, I.3
Gyongyossy-Issa, M.4
-
23
-
-
0030692830
-
Penaeidins, a new family of antimicrobial peptides isolated from the shrimp Penaeus vannamei (Decapoda)
-
Destoumieux D., Bulet P., Loew D., Van Dorsselaer A., Rodriguez J., Bachère E. Penaeidins, a new family of antimicrobial peptides isolated from the shrimp Penaeus vannamei (Decapoda). The Journal of Biological Chemistry 1997, 272:28398-28406.
-
(1997)
The Journal of Biological Chemistry
, vol.272
, pp. 28398-28406
-
-
Destoumieux, D.1
Bulet, P.2
Loew, D.3
Van Dorsselaer, A.4
Rodriguez, J.5
Bachère, E.6
-
24
-
-
0033485394
-
Recombinant expression and range of activity of penaeidins, antimicrobial peptides from penaeid shrimp
-
Destoumieux D., Bulet P., Strub J.M., Van Dorsselaer A., Bachère E. Recombinant expression and range of activity of penaeidins, antimicrobial peptides from penaeid shrimp. European Journal of Biochemistry 1999, 266:335-346.
-
(1999)
European Journal of Biochemistry
, vol.266
, pp. 335-346
-
-
Destoumieux, D.1
Bulet, P.2
Strub, J.M.3
Van Dorsselaer, A.4
Bachère, E.5
-
25
-
-
0035861645
-
Crustacean immunity. Antifungal peptides are generated from the C terminus of shrimp hemocyanin in response to microbial challenge
-
Destoumieux-Garzón D., Saulnier D., Garnier J., Jouffrey C., Bulet P., Bachère E. Crustacean immunity. Antifungal peptides are generated from the C terminus of shrimp hemocyanin in response to microbial challenge. The Journal of Biological Chemistry 2001, 276:47070-47077.
-
(2001)
The Journal of Biological Chemistry
, vol.276
, pp. 47070-47077
-
-
Destoumieux-Garzón, D.1
Saulnier, D.2
Garnier, J.3
Jouffrey, C.4
Bulet, P.5
Bachère, E.6
-
26
-
-
77957018787
-
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
-
Di Bernardini R., Harnedy P., Bolton D., Kerry J., O' Neill E., Mullen A.M., Hayes M. Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products. Food Chemistry 2011, 124:1296-1307.
-
(2011)
Food Chemistry
, vol.124
, pp. 1296-1307
-
-
Di Bernardini, R.1
Harnedy, P.2
Bolton, D.3
Kerry, J.4
O' Neill, E.5
Mullen, A.M.6
Hayes, M.7
-
27
-
-
85078389689
-
Scientific opinion on the safety of 'sardine peptide product' as a novel food ingredient
-
EFSA Panel on Dietetic Products, Nutrition and Allergies
-
EFSA Panel on Dietetic Products, Nutrition and Allergies Scientific opinion on the safety of 'sardine peptide product' as a novel food ingredient. EFSA Journal 2010, 8:1684-1700.
-
(2010)
EFSA Journal
, vol.8
, pp. 1684-1700
-
-
-
28
-
-
19544388839
-
Symptom reduction in irritable bowel syndrome with pre-digested fish protein supplement
-
Englender C. Symptom reduction in irritable bowel syndrome with pre-digested fish protein supplement. Townsend Letter 2000, 205(206):60-64.
-
(2000)
Townsend Letter
, vol.205
, Issue.206
, pp. 60-64
-
-
Englender, C.1
-
29
-
-
51049097278
-
The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
-
Erdmann K., Cheung B.W.Y., Schröder H. The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. The Journal of Nutritional Biochemistry 2008, 19:643-654.
-
(2008)
The Journal of Nutritional Biochemistry
, vol.19
, pp. 643-654
-
-
Erdmann, K.1
Cheung, B.W.Y.2
Schröder, H.3
-
30
-
-
33746603552
-
The ACE inhibitory dipeptide Met-Tyr diminishes free radical formation in human endothelial cells via induction of heme oxygenase-1 and ferritin
-
Erdmann K., Grosser N., Schipporeit K., Schröder H. The ACE inhibitory dipeptide Met-Tyr diminishes free radical formation in human endothelial cells via induction of heme oxygenase-1 and ferritin. The Journal of Nutrition 2006, 136:2148-2152.
-
(2006)
The Journal of Nutrition
, vol.136
, pp. 2148-2152
-
-
Erdmann, K.1
Grosser, N.2
Schipporeit, K.3
Schröder, H.4
-
31
-
-
2542580915
-
Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales
-
Fahmi A., Morimura S., Guo H.C., Shigematsu T., Kida K., Uemura Y. Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales. Process Biochemistry 2004, 39:1195-1200.
-
(2004)
Process Biochemistry
, vol.39
, pp. 1195-1200
-
-
Fahmi, A.1
Morimura, S.2
Guo, H.C.3
Shigematsu, T.4
Kida, K.5
Uemura, Y.6
-
32
-
-
70349798625
-
Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products
-
Faithong N., Benjakul S., Phatcharat S., Binsan W. Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products. Food Chemistry 2010, 119:133-140.
-
(2010)
Food Chemistry
, vol.119
, pp. 133-140
-
-
Faithong, N.1
Benjakul, S.2
Phatcharat, S.3
Binsan, W.4
-
33
-
-
84857686635
-
-
FAO.. The state of world fisheries and aquaculture 2008. Rome: Food and Agriculture Organization of the United Nations.
-
FAO. (2009). The state of world fisheries and aquaculture 2008. Rome: Food and Agriculture Organization of the United Nations. http://www.fao.org.
-
(2009)
-
-
-
36
-
-
19544385971
-
Reparative properties of a commercial fish protein hydrolysate preparation
-
Fitzgerald A.J., Rai P.S., Marchbank T., Taylor G.W., Ghosh S., Ritz B.W., Playford R.J. Reparative properties of a commercial fish protein hydrolysate preparation. GUT: An International Journal of Gastroenterology and Hepatology 2005, 54:775-781.
-
(2005)
GUT: An International Journal of Gastroenterology and Hepatology
, vol.54
, pp. 775-781
-
-
Fitzgerald, A.J.1
Rai, P.S.2
Marchbank, T.3
Taylor, G.W.4
Ghosh, S.5
Ritz, B.W.6
Playford, R.J.7
-
37
-
-
0014947216
-
Gamma-aminobutyric acid (GABA) in fish erythrocytes
-
Fugelli K. Gamma-aminobutyric acid (GABA) in fish erythrocytes. Cellular and Molecular Life Sciences 1970, 26:361.
-
(1970)
Cellular and Molecular Life Sciences
, vol.26
, pp. 361
-
-
Fugelli, K.1
-
38
-
-
0034814575
-
Effects of an ace-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects
-
Fujita H., Yamagami T., Ohshima K. Effects of an ace-inhibitory agent, katsuobushi oligopeptide, in the spontaneously hypertensive rat and in borderline and mildly hypertensive subjects. Nutrition Research 2001, 21:1149-1158.
-
(2001)
Nutrition Research
, vol.21
, pp. 1149-1158
-
-
Fujita, H.1
Yamagami, T.2
Ohshima, K.3
-
39
-
-
70349900829
-
Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ACE-inhibitory peptides derived from bonito
-
CRC Press, Boca Raton, FL, C. Barrow, F. Shahidi (Eds.)
-
Fujita N., Yoshikawa M. Marine-derived protein hydrolysates, their biological activities and potential as functional food ingredients: ACE-inhibitory peptides derived from bonito. Marine nutraceuticals and functional foods 2008, 247-258. CRC Press, Boca Raton, FL. C. Barrow, F. Shahidi (Eds.).
-
(2008)
Marine nutraceuticals and functional foods
, pp. 247-258
-
-
Fujita, N.1
Yoshikawa, M.2
-
40
-
-
59849113425
-
Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
-
Giménez B., Alemán A., Montero P., Gómez-Guillén M.C. Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid. Food Chemistry 2009, 114:976-983.
-
(2009)
Food Chemistry
, vol.114
, pp. 976-983
-
-
Giménez, B.1
Alemán, A.2
Montero, P.3
Gómez-Guillén, M.C.4
-
41
-
-
40649111368
-
Current concepts: Renin inhibition in the treatment of hypertension
-
Gradman A.H., Pinto R., Kad R. Current concepts: Renin inhibition in the treatment of hypertension. Current Opinion in Pharmacology 2008, 8:120-126.
-
(2008)
Current Opinion in Pharmacology
, vol.8
, pp. 120-126
-
-
Gradman, A.H.1
Pinto, R.2
Kad, R.3
-
42
-
-
0022474854
-
Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum
-
Grimble G.K., Keohane P.P., Higgins B.E., Kaminski M.V., Silk D.B. Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum. Clinical Science 1986, 71:65-69.
-
(1986)
Clinical Science
, vol.71
, pp. 65-69
-
-
Grimble, G.K.1
Keohane, P.P.2
Higgins, B.E.3
Kaminski, M.V.4
Silk, D.B.5
-
43
-
-
79959985061
-
Recent developments of marine ingredients for food and nutraceutical applications: A review
-
Guerard F., Decourcelle N., Sabourin C., Floch-Laizet C., Le Grel L., Le Floch P., Gourlay F., Le Delezir R., Jaouen P., Bourseau P. Recent developments of marine ingredients for food and nutraceutical applications: A review. Journal des Sciences Halieutiques et Aquatiques 2010, 2:21-27.
-
(2010)
Journal des Sciences Halieutiques et Aquatiques
, vol.2
, pp. 21-27
-
-
Guerard, F.1
Decourcelle, N.2
Sabourin, C.3
Floch-Laizet, C.4
Le Grel, L.5
Le Floch, P.6
Gourlay, F.7
Le Delezir, R.8
Jaouen, P.9
Bourseau, P.10
-
44
-
-
33750728894
-
Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis
-
Hai-Lun H., Xiu-La C., Cai-Yun S., Yu-Zhong Z., Bai-Cheng Z. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis. Journal of Peptide Science 2006, 12:726-733.
-
(2006)
Journal of Peptide Science
, vol.12
, pp. 726-733
-
-
Hai-Lun, H.1
Xiu-La, C.2
Cai-Yun, S.3
Yu-Zhong, Z.4
Bai-Cheng, Z.5
-
45
-
-
79953294692
-
Bioactive proteins, peptides and amino acids from macroalgae
-
Harnedy P.A., Fitzgerald R.J. Bioactive proteins, peptides and amino acids from macroalgae. Journal of Phycology 2011, 47:218-232.
-
(2011)
Journal of Phycology
, vol.47
, pp. 218-232
-
-
Harnedy, P.A.1
Fitzgerald, R.J.2
-
46
-
-
33644829821
-
Cloning of a crustin-like, single whey-acidic-domain, antibacterial peptide from the haemocytes of the European lobster, Homarus gammarus, and its response to infection with bacteria
-
Hauton C., Brockton V., Smith V.J. Cloning of a crustin-like, single whey-acidic-domain, antibacterial peptide from the haemocytes of the European lobster, Homarus gammarus, and its response to infection with bacteria. Molecular Immunology 2006, 43:1490-1496.
-
(2006)
Molecular Immunology
, vol.43
, pp. 1490-1496
-
-
Hauton, C.1
Brockton, V.2
Smith, V.J.3
-
47
-
-
67349162521
-
Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef
-
Hogan S., Zhang L., Li J., Wang H., Zhou K. Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef. Food Chemistry 2009, 117:438-443.
-
(2009)
Food Chemistry
, vol.117
, pp. 438-443
-
-
Hogan, S.1
Zhang, L.2
Li, J.3
Wang, H.4
Zhou, K.5
-
48
-
-
23944499810
-
Nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension
-
Houston M.C. Nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension. Progress in Cardiovascular Diseases 2005, 47:396-449.
-
(2005)
Progress in Cardiovascular Diseases
, vol.47
, pp. 396-449
-
-
Houston, M.C.1
-
49
-
-
0029842737
-
A member of the arthropod defensin family from edible Mediterranean mussels (Mytilus galloprovincialis)
-
Hubert F., Noel T., Roch P. A member of the arthropod defensin family from edible Mediterranean mussels (Mytilus galloprovincialis). European Journal of Biochemistry 1996, 240:302-306.
-
(1996)
European Journal of Biochemistry
, vol.240
, pp. 302-306
-
-
Hubert, F.1
Noel, T.2
Roch, P.3
-
51
-
-
0022506916
-
Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats
-
Jacques H., Deshaies Y., Savoie L. Relationship between dietary proteins, their in vitro digestion products, and serum cholesterol in rats. Atherosclerosis 1986, 61:89-98.
-
(1986)
Atherosclerosis
, vol.61
, pp. 89-98
-
-
Jacques, H.1
Deshaies, Y.2
Savoie, L.3
-
52
-
-
22644441738
-
Preparation and antioxidative activity of hoki frame protein hydrolysate using ultrafiltration membranes
-
Je J.Y., Kim S.Y., Kim S.K. Preparation and antioxidative activity of hoki frame protein hydrolysate using ultrafiltration membranes. European Food Research and Technology 2005, 221:157-162.
-
(2005)
European Food Research and Technology
, vol.221
, pp. 157-162
-
-
Je, J.Y.1
Kim, S.Y.2
Kim, S.K.3
-
53
-
-
20544449674
-
Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis
-
Je J.Y., Park P.J., Byun H.G., Jung W.K., Kim S.K. Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis. Bioresource Technology 2005, 96:1624-1629.
-
(2005)
Bioresource Technology
, vol.96
, pp. 1624-1629
-
-
Je, J.Y.1
Park, P.J.2
Byun, H.G.3
Jung, W.K.4
Kim, S.K.5
-
54
-
-
7044274319
-
Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas
-
Je J.Y., Park J.Y., Jung W.K., Park P.J., Kim S.K. Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas. Food Chemistry 2005, 90:809-814.
-
(2005)
Food Chemistry
, vol.90
, pp. 809-814
-
-
Je, J.Y.1
Park, J.Y.2
Jung, W.K.3
Park, P.J.4
Kim, S.K.5
-
55
-
-
7444222906
-
Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
-
Je J.Y., Park P.J., Kim S.K. Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Food Research International 2005, 38:45-50.
-
(2005)
Food Research International
, vol.38
, pp. 45-50
-
-
Je, J.Y.1
Park, P.J.2
Kim, S.K.3
-
56
-
-
11144233214
-
A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
-
Je J.Y., Park P.J., Kwon J.Y., Kim S.K. A novel angiotensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Journal of Agricultural and Food Chemistry 2004, 52:7842-7845.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 7842-7845
-
-
Je, J.Y.1
Park, P.J.2
Kwon, J.Y.3
Kim, S.K.4
-
57
-
-
34047153515
-
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
-
Je J.Y., Qian Z.J., Byun H.G., Kim S.K. Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochemistry 2007, 42:840-846.
-
(2007)
Process Biochemistry
, vol.42
, pp. 840-846
-
-
Je, J.Y.1
Qian, Z.J.2
Byun, H.G.3
Kim, S.K.4
-
58
-
-
0032727216
-
Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes
-
Jeon Y.J., Byun H.G., Kim S.K. Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes. Process Biochemistry 1999, 35:471-478.
-
(1999)
Process Biochemistry
, vol.35
, pp. 471-478
-
-
Jeon, Y.J.1
Byun, H.G.2
Kim, S.K.3
-
59
-
-
0011977134
-
Comparison of quality loss and changes in the glutathione antioxidant system in stored mackerel and bluefish muscle
-
Jia T.D., Kelleher S.D., Hultin H.O., Petillo D., Maney R., Krzynowek J. Comparison of quality loss and changes in the glutathione antioxidant system in stored mackerel and bluefish muscle. Journal of Agricultural and Food Chemistry 1996, 44:1195-1201.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 1195-1201
-
-
Jia, T.D.1
Kelleher, S.D.2
Hultin, H.O.3
Petillo, D.4
Maney, R.5
Krzynowek, J.6
-
60
-
-
7444234213
-
Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein
-
Jun S.Y., Park P.J., Jung W.K., Kim S.K. Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein. European Food Research and Technology 2004, 219:20-26.
-
(2004)
European Food Research and Technology
, vol.219
, pp. 20-26
-
-
Jun, S.Y.1
Park, P.J.2
Jung, W.K.3
Kim, S.K.4
-
61
-
-
0036004562
-
A novel anticoagulant protein from Scapharca broughtonii
-
Jung W.K., Je J.Y., Kim H.J., Kim S.K. A novel anticoagulant protein from Scapharca broughtonii. Journal of Biochemistry and Molecular Biology 2002, 35:199-205.
-
(2002)
Journal of Biochemistry and Molecular Biology
, vol.35
, pp. 199-205
-
-
Jung, W.K.1
Je, J.Y.2
Kim, H.J.3
Kim, S.K.4
-
62
-
-
33746380547
-
Recovery of a novel Ca-binding peptide from Alaska pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis
-
Jung W.K., Karawita R., Heo S.J., Lee B.J., Kim S.K., Jeon Y.J. Recovery of a novel Ca-binding peptide from Alaska pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis. Process Biochemistry 2006, 41:2097-2100.
-
(2006)
Process Biochemistry
, vol.41
, pp. 2097-2100
-
-
Jung, W.K.1
Karawita, R.2
Heo, S.J.3
Lee, B.J.4
Kim, S.K.5
Jeon, Y.J.6
-
63
-
-
33847757801
-
Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frame
-
Jung W.K., Kim S.K. Calcium-binding peptide derived from pepsinolytic hydrolysates of hoki (Johnius belengerii) frame. European Food Research and Technology 2007, 224:763-767.
-
(2007)
European Food Research and Technology
, vol.224
, pp. 763-767
-
-
Jung, W.K.1
Kim, S.K.2
-
64
-
-
67649336586
-
Isolation and characterisation of an anticoagulant oligopeptide from blue mussel, Mytilus edulis
-
Jung W.K., Kim S.K. Isolation and characterisation of an anticoagulant oligopeptide from blue mussel, Mytilus edulis. Food Chemistry 2009, 117:687-692.
-
(2009)
Food Chemistry
, vol.117
, pp. 687-692
-
-
Jung, W.K.1
Kim, S.K.2
-
65
-
-
32844454569
-
Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats
-
Jung W.K., Lee B.J., Kim S.K. Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats. British Journal of Nutrition 2006, 95:124-128.
-
(2006)
British Journal of Nutrition
, vol.95
, pp. 124-128
-
-
Jung, W.K.1
Lee, B.J.2
Kim, S.K.3
-
66
-
-
21544467786
-
Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
-
Jung W.K., Mendis E., Je J.Y., Park P.J., Son B.W., Kim H.C., Choi Y.K., Kim S.K. Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chemistry 2005, 94:26-32.
-
(2005)
Food Chemistry
, vol.94
, pp. 26-32
-
-
Jung, W.K.1
Mendis, E.2
Je, J.Y.3
Park, P.J.4
Son, B.W.5
Kim, H.C.6
Choi, Y.K.7
Kim, S.K.8
-
67
-
-
10044280151
-
Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase
-
Jung W.K., Park P.J., Byun H.G., Moon S.H., Kim S.K. Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase. Food Chemistry 2005, 91:333-340.
-
(2005)
Food Chemistry
, vol.91
, pp. 333-340
-
-
Jung, W.K.1
Park, P.J.2
Byun, H.G.3
Moon, S.H.4
Kim, S.K.5
-
68
-
-
84996358779
-
Effect of pH and metal ions on the fungicidal action of salmine sulfate
-
Kamal K., Motohiro T. Effect of pH and metal ions on the fungicidal action of salmine sulfate. Nippon Suisan Gakkaishi 1986, 52:1843-1846.
-
(1986)
Nippon Suisan Gakkaishi
, vol.52
, pp. 1843-1846
-
-
Kamal, K.1
Motohiro, T.2
-
69
-
-
0036241190
-
Calcitonin in osteoporosis
-
Kanis J.A. Calcitonin in osteoporosis. Bone 2002, 30:65-66.
-
(2002)
Bone
, vol.30
, pp. 65-66
-
-
Kanis, J.A.1
-
70
-
-
0742323058
-
Antihypertensive effect of alkaline protease hydrolysate of the pearl oyster Pinctada fucata martencii and separation and identification of angiotensin-I converting enzyme inhibitory peptides
-
Katano S., Oki T., Matsuo Y., Yoshihira K., Nara Y., Miki T., Matsui T., Matsumoto K. Antihypertensive effect of alkaline protease hydrolysate of the pearl oyster Pinctada fucata martencii and separation and identification of angiotensin-I converting enzyme inhibitory peptides. Nippon Suisan Gakkaishi 2003, 69:975-980.
-
(2003)
Nippon Suisan Gakkaishi
, vol.69
, pp. 975-980
-
-
Katano, S.1
Oki, T.2
Matsuo, Y.3
Yoshihira, K.4
Nara, Y.5
Miki, T.6
Matsui, T.7
Matsumoto, K.8
-
71
-
-
12644287510
-
Tachycitin, a small granular component in horseshoe crab hemocytes, is an antimicrobial protein with chitin-binding activity
-
Kawabata S., Nagayama R., Hirata M., Shigenaga T., Agarwala K.L., Saito T., Cho J., Nakajima H., Takagi T., Iwanaga S. Tachycitin, a small granular component in horseshoe crab hemocytes, is an antimicrobial protein with chitin-binding activity. The Journal of Biochemistry 1996, 120:1253-1260.
-
(1996)
The Journal of Biochemistry
, vol.120
, pp. 1253-1260
-
-
Kawabata, S.1
Nagayama, R.2
Hirata, M.3
Shigenaga, T.4
Agarwala, K.L.5
Saito, T.6
Cho, J.7
Nakajima, H.8
Takagi, T.9
Iwanaga, S.10
-
72
-
-
21144476007
-
Physiologically active peptide motif in proteins-peptide inhibitors of ACE from the hydrolysates of antartic krill muscle protein
-
Kawamura Y., Takane T., Satake M., Sugimoto T. Physiologically active peptide motif in proteins-peptide inhibitors of ACE from the hydrolysates of antartic krill muscle protein. Japan Agricultural Research Quarterly 1992, 26:210-213.
-
(1992)
Japan Agricultural Research Quarterly
, vol.26
, pp. 210-213
-
-
Kawamura, Y.1
Takane, T.2
Satake, M.3
Sugimoto, T.4
-
73
-
-
0033839717
-
Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects
-
Kawasaki T., Seki E., Osajima K., Yoshida M., Asada K., Matsui T., Osajima Y. Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects. Journal of Human Hypertension 2000, 14:519-523.
-
(2000)
Journal of Human Hypertension
, vol.14
, pp. 519-523
-
-
Kawasaki, T.1
Seki, E.2
Osajima, K.3
Yoshida, M.4
Asada, K.5
Matsui, T.6
Osajima, Y.7
-
74
-
-
12344282783
-
Global burden of hypertension: Analysis of worldwide data
-
Kearney P.M., Whelton M., Reynolds K., Muntner P., Whelton P.K., He J. Global burden of hypertension: Analysis of worldwide data. The Lancet 2005, 365:217-223.
-
(2005)
The Lancet
, vol.365
, pp. 217-223
-
-
Kearney, P.M.1
Whelton, M.2
Reynolds, K.3
Muntner, P.4
Whelton, P.K.5
He, J.6
-
75
-
-
55749095189
-
Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity
-
Khantaphant S., Benjakul S. Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity. Comparative Biochemistry and Physiology. Part B, Biochemistry and Molecular Biology 2008, 151:410-419.
-
(2008)
Comparative Biochemistry and Physiology. Part B, Biochemistry and Molecular Biology
, vol.151
, pp. 410-419
-
-
Khantaphant, S.1
Benjakul, S.2
-
76
-
-
0032791277
-
Callinectin, an antibacterial peptide from blue crab, Callinectes sapidus, hemocytes
-
Khoo L., Robinette D.W., Noga E.J. Callinectin, an antibacterial peptide from blue crab, Callinectes sapidus, hemocytes. Marine Biotechnology 1999, 1:44-51.
-
(1999)
Marine Biotechnology
, vol.1
, pp. 44-51
-
-
Khoo, L.1
Robinette, D.W.2
Noga, E.J.3
-
77
-
-
34548258046
-
Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion
-
Kim S.Y., Je J.Y., Kim S.K. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. The Journal of Nutritional Biochemistry 2007, 18:31-38.
-
(2007)
The Journal of Nutritional Biochemistry
, vol.18
, pp. 31-38
-
-
Kim, S.Y.1
Je, J.Y.2
Kim, S.K.3
-
78
-
-
0034861073
-
Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin
-
Kim S.K., Kim Y.T., Byun H.G., Nam K.S., Joo D.S., Shahidi F. Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin. Journal of Agricultural and Food Chemistry 2001, 49:1984-1989.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 1984-1989
-
-
Kim, S.K.1
Kim, Y.T.2
Byun, H.G.3
Nam, K.S.4
Joo, D.S.5
Shahidi, F.6
-
79
-
-
32544441439
-
Bioactive compounds from marine processing byproducts - A review
-
Kim S.K., Mendis E. Bioactive compounds from marine processing byproducts - A review. Food Research International 2006, 39:383-393.
-
(2006)
Food Research International
, vol.39
, pp. 383-393
-
-
Kim, S.K.1
Mendis, E.2
-
80
-
-
77957359509
-
Marine fisheries by-products as potential nutraceuticals: An overview
-
CRC Press, Boca Raton, FL, C. Barrow, F. Shahidi (Eds.)
-
Kim S.K., Mendis E., Shahidi F. Marine fisheries by-products as potential nutraceuticals: An overview. Marine nutraceuticals and functional foods 2008, 1-22. CRC Press, Boca Raton, FL. C. Barrow, F. Shahidi (Eds.).
-
(2008)
Marine nutraceuticals and functional foods
, pp. 1-22
-
-
Kim, S.K.1
Mendis, E.2
Shahidi, F.3
-
81
-
-
77349090649
-
Development and biological activities of marine-derived bioactive peptides: A review
-
Kim S.K., Wijesekara I. Development and biological activities of marine-derived bioactive peptides: A review. Journal of Functional Foods 2010, 2:1-9.
-
(2010)
Journal of Functional Foods
, vol.2
, pp. 1-9
-
-
Kim, S.K.1
Wijesekara, I.2
-
82
-
-
33747503962
-
Bioactive peptides: Production and functionality
-
Korhonen H., Pihlanto A. Bioactive peptides: Production and functionality. International Dairy Journal 2006, 16:945-960.
-
(2006)
International Dairy Journal
, vol.16
, pp. 945-960
-
-
Korhonen, H.1
Pihlanto, A.2
-
83
-
-
51649125975
-
Functional and bioactive peptides from hydrolyzed aquatic food proteins
-
CRC Press, Boca Raton, FL, C. Barrow, F. Shahidi (Eds.)
-
Kristinsson H.G. Functional and bioactive peptides from hydrolyzed aquatic food proteins. Marine nutraceuticals and functional foods 2008, 229-246. CRC Press, Boca Raton, FL. C. Barrow, F. Shahidi (Eds.).
-
(2008)
Marine nutraceuticals and functional foods
, pp. 229-246
-
-
Kristinsson, H.G.1
-
84
-
-
0037409612
-
In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): Effects of cathepsins B, D and L
-
Ladrat C., Verrez-Bagnis V., Noël J., Fleurence J. In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): Effects of cathepsins B, D and L. Food Chemistry 2003, 81:517-525.
-
(2003)
Food Chemistry
, vol.81
, pp. 517-525
-
-
Ladrat, C.1
Verrez-Bagnis, V.2
Noël, J.3
Fleurence, J.4
-
85
-
-
34147145412
-
Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
-
Larsen R., Stormo S.K., Dragnes B.T., Elvevoll E.O. Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing. Journal of Food Composition and Analysis 2007, 20:396-402.
-
(2007)
Journal of Food Composition and Analysis
, vol.20
, pp. 396-402
-
-
Larsen, R.1
Stormo, S.K.2
Dragnes, B.T.3
Elvevoll, E.O.4
-
86
-
-
0037085364
-
Discovery and characterization of two isoforms of moronecidin, a novel antimicrobial peptide from hybrid striped bass
-
Lauth X., Shike H., Burns J.C., Westerman M.E., Ostland V.E., Carlberg J.M., Olst J.C.V., Nizet V., Taylor S.W., Shimizu C., Bulet P. Discovery and characterization of two isoforms of moronecidin, a novel antimicrobial peptide from hybrid striped bass. The Journal of Biological Chemistry 2002, 277:5030-5039.
-
(2002)
The Journal of Biological Chemistry
, vol.277
, pp. 5030-5039
-
-
Lauth, X.1
Shike, H.2
Burns, J.C.3
Westerman, M.E.4
Ostland, V.E.5
Carlberg, J.M.6
Olst, J.C.V.7
Nizet, V.8
Taylor, S.W.9
Shimizu, C.10
Bulet, P.11
-
88
-
-
0037424354
-
Processing of an antibacterial peptide from hemocyanin of the freshwater crayfish Pacifastacus leniusculus
-
Lee S.Y., Lee B.L., Söderhäll K. Processing of an antibacterial peptide from hemocyanin of the freshwater crayfish Pacifastacus leniusculus. The Journal of Biological Chemistry 2003, 278:7927-7933.
-
(2003)
The Journal of Biological Chemistry
, vol.278
, pp. 7927-7933
-
-
Lee, S.Y.1
Lee, B.L.2
Söderhäll, K.3
-
89
-
-
0032583529
-
Isolation of HIV-1 protease-inhibiting peptides from thermolysin hydrolysate of oyster proteins
-
Lee T.G., Maruyama S. Isolation of HIV-1 protease-inhibiting peptides from thermolysin hydrolysate of oyster proteins. Biochemical and Biophysical Research Communications 1998, 253:604-608.
-
(1998)
Biochemical and Biophysical Research Communications
, vol.253
, pp. 604-608
-
-
Lee, T.G.1
Maruyama, S.2
-
90
-
-
68349102047
-
A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats
-
Lee S.H., Qian Z.J., Kim S.K. A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats. Food Chemistry 2010, 118:96-102.
-
(2010)
Food Chemistry
, vol.118
, pp. 96-102
-
-
Lee, S.H.1
Qian, Z.J.2
Kim, S.K.3
-
91
-
-
0021050766
-
Isolation of molluscan opioid peptides
-
Leung M., Stefano G.B. Isolation of molluscan opioid peptides. Life Sciences 1983, 33:77-80.
-
(1983)
Life Sciences
, vol.33
, pp. 77-80
-
-
Leung, M.1
Stefano, G.B.2
-
92
-
-
78149344550
-
Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate
-
Li H., Aluko R.E. Identification and inhibitory properties of multifunctional peptides from pea protein hydrolysate. Journal of Agricultural and Food Chemistry 2010, 58:11471-11476.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 11471-11476
-
-
Li, H.1
Aluko, R.E.2
-
93
-
-
33750617008
-
Radical scavenging properties of protein hydrolysates from jumbo flying squid (Dosidicus eschrichitii steenstrup) skin gelatin
-
Lin L., Li B.F. Radical scavenging properties of protein hydrolysates from jumbo flying squid (Dosidicus eschrichitii steenstrup) skin gelatin. Journal of the Science of Food and Agriculture 2006, 86:2290-2295.
-
(2006)
Journal of the Science of Food and Agriculture
, vol.86
, pp. 2290-2295
-
-
Lin, L.1
Li, B.F.2
-
94
-
-
35348887775
-
Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin
-
Liu Z., Dong S., Xu J., Zeng M., Song H., Zhao Y. Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin. Food Control 2008, 19:231-235.
-
(2008)
Food Control
, vol.19
, pp. 231-235
-
-
Liu, Z.1
Dong, S.2
Xu, J.3
Zeng, M.4
Song, H.5
Zhao, Y.6
-
95
-
-
33748416072
-
Antibacterial activity of peptides and folding variants from milk proteins
-
López Expósito I., Recio I. Antibacterial activity of peptides and folding variants from milk proteins. International Dairy Journal 2006, 16:1294-1305.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1294-1305
-
-
López Expósito, I.1
Recio, I.2
-
96
-
-
33748297647
-
Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity
-
López-Fandiño R., Otte J., Van Camp J. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. International Dairy Journal 2006, 16:1277-1293.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1277-1293
-
-
López-Fandiño, R.1
Otte, J.2
Van Camp, J.3
-
97
-
-
0036877738
-
Taurine: a conditionally essential amino acid in humans? An overview in health and disease
-
Lourenço R., Camilo M.E. Taurine: a conditionally essential amino acid in humans? An overview in health and disease. Nutrición Hospitalaria 2002, 17:262-270.
-
(2002)
Nutrición Hospitalaria
, vol.17
, pp. 262-270
-
-
Lourenço, R.1
Camilo, M.E.2
-
98
-
-
0024994063
-
Dietary animal proteins and cholesterol metabolism in rabbits
-
Lovati M.R., West C.E., Sirtori C.R., Beynen A.C. Dietary animal proteins and cholesterol metabolism in rabbits. British Journal of Nutrition 1990, 64:473-485.
-
(1990)
British Journal of Nutrition
, vol.64
, pp. 473-485
-
-
Lovati, M.R.1
West, C.E.2
Sirtori, C.R.3
Beynen, A.C.4
-
99
-
-
0034005620
-
Novel marine-derived anticancer agents: A phase I clinical, pharmacological, and pharmacodynamic study of dolastatin 10 (NSC 376128) in patients with advanced solid tumors
-
Madden T., Tran H.T., Beck D., Huie R., Newman R.A., Pusztai L., Wright J.J., Abbruzzese J.L. Novel marine-derived anticancer agents: A phase I clinical, pharmacological, and pharmacodynamic study of dolastatin 10 (NSC 376128) in patients with advanced solid tumors. Clinical Cancer Research 2000, 6:1293-1301.
-
(2000)
Clinical Cancer Research
, vol.6
, pp. 1293-1301
-
-
Madden, T.1
Tran, H.T.2
Beck, D.3
Huie, R.4
Newman, R.A.5
Pusztai, L.6
Wright, J.J.7
Abbruzzese, J.L.8
-
100
-
-
77952875414
-
Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1
-
Manni L., Ghorbel-Bellaaj O., Jellouli K., Younes I., Nasri M. Extraction and characterization of chitin, chitosan, and protein hydrolysates prepared from shrimp waste by treatment with crude protease from Bacillus cereus SV1. Applied Biochemistry and Biotechnology 2010, 162:345-357.
-
(2010)
Applied Biochemistry and Biotechnology
, vol.162
, pp. 345-357
-
-
Manni, L.1
Ghorbel-Bellaaj, O.2
Jellouli, K.3
Younes, I.4
Nasri, M.5
-
101
-
-
49849093907
-
Clinical trial: Protective effect of a commercial fish protein hydrolysate against indomethacin (NSAID)-induced small intestinal injury
-
Marchbank T., Limdi J.K., Mahmood A., Elia G., Playford R.J. Clinical trial: Protective effect of a commercial fish protein hydrolysate against indomethacin (NSAID)-induced small intestinal injury. Alimentary Pharmacology & Therapeutics 2008, 28:799-804.
-
(2008)
Alimentary Pharmacology & Therapeutics
, vol.28
, pp. 799-804
-
-
Marchbank, T.1
Limdi, J.K.2
Mahmood, A.3
Elia, G.4
Playford, R.J.5
-
102
-
-
0027094178
-
A novel anti-HIV synthetic peptide, T-22 ([Tyr5,12, Lys7]-polyphemusin II)
-
Masuda M., Nakashima H., Ueda T., Naba H., Ikoma R., Otaka A., Terakawa Y., Tamamura H., Ibuka T., Murakami T., Koyanagi Y., Waki M., Matsumoto A., Yamamoto N., Funakoshi S., Fujii N. A novel anti-HIV synthetic peptide, T-22 ([Tyr5,12, Lys7]-polyphemusin II). Biochemical and Biophysical Research Communications 1992, 189:845-850.
-
(1992)
Biochemical and Biophysical Research Communications
, vol.189
, pp. 845-850
-
-
Masuda, M.1
Nakashima, H.2
Ueda, T.3
Naba, H.4
Ikoma, R.5
Otaka, A.6
Terakawa, Y.7
Tamamura, H.8
Ibuka, T.9
Murakami, T.10
Koyanagi, Y.11
Waki, M.12
Matsumoto, A.13
Yamamoto, N.14
Funakoshi, S.15
Fujii, N.16
-
103
-
-
0242361291
-
Keyhole limpet hemocyanin, a novel immune stimulant with promising anticancer activity in Barrett's esophageal adenocarcinoma
-
Mcfadden D.W., Riggs D.R., Jackson B.J., Vona-Davis L. Keyhole limpet hemocyanin, a novel immune stimulant with promising anticancer activity in Barrett's esophageal adenocarcinoma. The American Journal of Surgery 2003, 186:552-555.
-
(2003)
The American Journal of Surgery
, vol.186
, pp. 552-555
-
-
Mcfadden, D.W.1
Riggs, D.R.2
Jackson, B.J.3
Vona-Davis, L.4
-
104
-
-
16444386368
-
Multifunctional peptides encrypted in milk proteins
-
Meisel H. Multifunctional peptides encrypted in milk proteins. BioFactors 2004, 21:55-61.
-
(2004)
BioFactors
, vol.21
, pp. 55-61
-
-
Meisel, H.1
-
105
-
-
85122905075
-
ACE inhibibtory peptides
-
CRC Press, Boca Raton, Y. Mine, F. Shahidi (Eds.)
-
Meisel H., Walsh D.J., Murray B.A., Fitzgerald R.J. ACE inhibibtory peptides. Nutraceutical proteins and peptides in health and disease 2006, 269-315. CRC Press, Boca Raton. Y. Mine, F. Shahidi (Eds.).
-
(2006)
Nutraceutical proteins and peptides in health and disease
, pp. 269-315
-
-
Meisel, H.1
Walsh, D.J.2
Murray, B.A.3
Fitzgerald, R.J.4
-
106
-
-
23744500077
-
Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects
-
Mendis E., Rajapakse N., Byun H.G., Kim S.K. Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sciences 2005, 77:2166-2178.
-
(2005)
Life Sciences
, vol.77
, pp. 2166-2178
-
-
Mendis, E.1
Rajapakse, N.2
Byun, H.G.3
Kim, S.K.4
-
107
-
-
13244279441
-
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
-
Mendis E., Rajapakse N., Kim S.K. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. Journal of Agricultural and Food Chemistry 2005, 53:581-587.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 581-587
-
-
Mendis, E.1
Rajapakse, N.2
Kim, S.K.3
-
108
-
-
33644595324
-
Physico-chemical and functional properties of myofibrillar proteins from different species of molluscs
-
Mignino L.A., Paredi M.E. Physico-chemical and functional properties of myofibrillar proteins from different species of molluscs. LWT-Food Science and Technology 2006, 39:35-42.
-
(2006)
LWT-Food Science and Technology
, vol.39
, pp. 35-42
-
-
Mignino, L.A.1
Paredi, M.E.2
-
109
-
-
0036453947
-
Treatment of hypertension with oral taurine: Experimental and clinical studies
-
Militante J.D., Lombardini J.B. Treatment of hypertension with oral taurine: Experimental and clinical studies. Amino Acids 2002, 23:381-393.
-
(2002)
Amino Acids
, vol.23
, pp. 381-393
-
-
Militante, J.D.1
Lombardini, J.B.2
-
110
-
-
0034098230
-
Mytilin B and MGD2, two antimicrobial peptides of marine mussels: Gene structure and expression analysis
-
Mitta G., Hubert F., Dyrynda E.A., Boudry P., Roch P. Mytilin B and MGD2, two antimicrobial peptides of marine mussels: Gene structure and expression analysis. Developmental and Comparative Immunology 2000, 24:381-393.
-
(2000)
Developmental and Comparative Immunology
, vol.24
, pp. 381-393
-
-
Mitta, G.1
Hubert, F.2
Dyrynda, E.A.3
Boudry, P.4
Roch, P.5
-
111
-
-
0033214630
-
Myticin, a novel cysteine-rich antimicrobial peptide isolated from haemocytes and plasma of the mussel Mytilus galloprovincialis
-
Mitta G., Hubert F., Noël T., Roch P. Myticin, a novel cysteine-rich antimicrobial peptide isolated from haemocytes and plasma of the mussel Mytilus galloprovincialis. European Journal of Biochemistry 1999, 265:71-78.
-
(1999)
European Journal of Biochemistry
, vol.265
, pp. 71-78
-
-
Mitta, G.1
Hubert, F.2
Noël, T.3
Roch, P.4
-
112
-
-
0033490117
-
Mussel defensins are synthesised and processed in granulocytes then released into the plasma after bacterial challenge
-
Mitta G., Vandenbulcke F., Hubert F., Roch P. Mussel defensins are synthesised and processed in granulocytes then released into the plasma after bacterial challenge. Journal of Cell Science 1999, 112:4233-4242.
-
(1999)
Journal of Cell Science
, vol.112
, pp. 4233-4242
-
-
Mitta, G.1
Vandenbulcke, F.2
Hubert, F.3
Roch, P.4
-
113
-
-
0034672657
-
Original involvement of antimicrobial peptides in mussel innate immunity
-
Mitta G., Vandenbulcke F., Roch P. Original involvement of antimicrobial peptides in mussel innate immunity. FEBS Letters 2000, 486:185-190.
-
(2000)
FEBS Letters
, vol.486
, pp. 185-190
-
-
Mitta, G.1
Vandenbulcke, F.2
Roch, P.3
-
114
-
-
0024741960
-
Antimicrobial peptides, isolated from horseshoe crab hemocytes, tachyplesin II, and polyphemusins I and II: Chemical structures and biological activity
-
Miyata T., Tokunaga F., Yoneya T., Yoshikawa K., Iwanaga S., Niwa M., Takao T., Shimonishi Y. Antimicrobial peptides, isolated from horseshoe crab hemocytes, tachyplesin II, and polyphemusins I and II: Chemical structures and biological activity. The Journal of Biochemistry 1989, 106:663-668.
-
(1989)
The Journal of Biochemistry
, vol.106
, pp. 663-668
-
-
Miyata, T.1
Tokunaga, F.2
Yoneya, T.3
Yoshikawa, K.4
Iwanaga, S.5
Niwa, M.6
Takao, T.7
Shimonishi, Y.8
-
115
-
-
0036660813
-
Development of an effective process for utilization of collagen from livestock and fish waste
-
Morimura S., Nagata H., Uemura Y., Fahmi A., Shigematsu T., Kida K. Development of an effective process for utilization of collagen from livestock and fish waste. Process Biochemistry 2002, 37:1403-1412.
-
(2002)
Process Biochemistry
, vol.37
, pp. 1403-1412
-
-
Morimura, S.1
Nagata, H.2
Uemura, Y.3
Fahmi, A.4
Shigematsu, T.5
Kida, K.6
-
116
-
-
0026076922
-
Direct virus inactivation of tachyplesin I and its isopeptides from horseshoe crab hemocytes
-
Murakami T., Niwa M., Tokunaga F., Miyata T., Iwanaga S. Direct virus inactivation of tachyplesin I and its isopeptides from horseshoe crab hemocytes. Chemotherapy 1991, 37:327-334.
-
(1991)
Chemotherapy
, vol.37
, pp. 327-334
-
-
Murakami, T.1
Niwa, M.2
Tokunaga, F.3
Miyata, T.4
Iwanaga, S.5
-
117
-
-
84857689022
-
-
The composition of fish. Torry advisory note no. 38, Torry Research Station, Aberdeen.
-
Murray, J., & Burt, J. R. (2001). The composition of fish. Torry advisory note no. 38, Torry Research Station, Aberdeen. http://www.fao.org.
-
(2001)
-
-
Murray, J.1
Burt, J.R.2
-
118
-
-
34247148223
-
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
-
Murray B.A., FitzGerald R.J. Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production. Current Pharmaceutical Design 2007, 13:773-791.
-
(2007)
Current Pharmaceutical Design
, vol.13
, pp. 773-791
-
-
Murray, B.A.1
FitzGerald, R.J.2
-
119
-
-
84887216344
-
Cholestrol-lowering proteins and peptides
-
CRC Press, Boca Raton, Y. Mine, F. Shahidi (Eds.)
-
Nagaoka S. Cholestrol-lowering proteins and peptides. Nutraceutical proteins and peptides in health and disease 2006, 41-67. CRC Press, Boca Raton. Y. Mine, F. Shahidi (Eds.).
-
(2006)
Nutraceutical proteins and peptides in health and disease
, pp. 41-67
-
-
Nagaoka, S.1
-
120
-
-
1542714448
-
Purification and characterization of an antibacterial protein in the skin secretion of rockfish Sebastes schlegeli
-
Nagashima Y., Kikuchi N., Shimakura K., Shiomi K. Purification and characterization of an antibacterial protein in the skin secretion of rockfish Sebastes schlegeli. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 2003, 136:63-71.
-
(2003)
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology
, vol.136
, pp. 63-71
-
-
Nagashima, Y.1
Kikuchi, N.2
Shimakura, K.3
Shiomi, K.4
-
121
-
-
59649100770
-
Comparison of ACE inhibitory and DPPH radical scavenging activities of fish muscle hydrolysates
-
Nakajima K., Yoshie-Stark Y., Ogushi M. Comparison of ACE inhibitory and DPPH radical scavenging activities of fish muscle hydrolysates. Food Chemistry 2009, 114:844-851.
-
(2009)
Food Chemistry
, vol.114
, pp. 844-851
-
-
Nakajima, K.1
Yoshie-Stark, Y.2
Ogushi, M.3
-
122
-
-
0023700978
-
Tachyplesin, a class of antimicrobial peptide from the hemocytes of the horseshoe crab (Tachypleus tridentatus). Isolation and chemical structure
-
Nakamura T., Furunaka H., Miyata T., Tokunaga F., Muta T., Iwanaga S., Niwa M., Takao T., Shimonishi Y. Tachyplesin, a class of antimicrobial peptide from the hemocytes of the horseshoe crab (Tachypleus tridentatus). Isolation and chemical structure. The Journal of Biological Chemistry 1988, 263:16709-16713.
-
(1988)
The Journal of Biological Chemistry
, vol.263
, pp. 16709-16713
-
-
Nakamura, T.1
Furunaka, H.2
Miyata, T.3
Tokunaga, F.4
Muta, T.5
Iwanaga, S.6
Niwa, M.7
Takao, T.8
Shimonishi, Y.9
-
123
-
-
41549162540
-
Determination of antihypertensive peptides from an Izumi shrimp hydrolysate
-
Nii Y., Fukuta K., Yoshimoto R., Sakai K., Ogawa T. Determination of antihypertensive peptides from an Izumi shrimp hydrolysate. Bioscience, Biotechnology, and Biochemistry 2008, 72:861-864.
-
(2008)
Bioscience, Biotechnology, and Biochemistry
, vol.72
, pp. 861-864
-
-
Nii, Y.1
Fukuta, K.2
Yoshimoto, R.3
Sakai, K.4
Ogawa, T.5
-
124
-
-
0042830924
-
Physiological functions of enzymatic hydrolysates of collagen or keratin contained in livestock and fish waste
-
Ohba R., Deguchi T., Kishikawa M., Arsyad F., Morimura S., Kida K. Physiological functions of enzymatic hydrolysates of collagen or keratin contained in livestock and fish waste. Food Science and Technology Research 2003, 9:91-93.
-
(2003)
Food Science and Technology Research
, vol.9
, pp. 91-93
-
-
Ohba, R.1
Deguchi, T.2
Kishikawa, M.3
Arsyad, F.4
Morimura, S.5
Kida, K.6
-
125
-
-
0026764566
-
Mechanisms of antibacterial action of tachyplesins and polyphemusins, a group of antimicrobial peptides isolated from horseshoe crab hemocytes
-
Ohta M., Ito H., Masuda K., Tanaka S., Arakawa Y., Wacharotayankun R., Kato N. Mechanisms of antibacterial action of tachyplesins and polyphemusins, a group of antimicrobial peptides isolated from horseshoe crab hemocytes. Antimicrobial Agents and Chemotheraphy 1992, 36:1460-1465.
-
(1992)
Antimicrobial Agents and Chemotheraphy
, vol.36
, pp. 1460-1465
-
-
Ohta, M.1
Ito, H.2
Masuda, K.3
Tanaka, S.4
Arakawa, Y.5
Wacharotayankun, R.6
Kato, N.7
-
126
-
-
0017578611
-
Design of specific inhibitors of angiotensin-converting enzyme: New class of orally active antihypertensive agents
-
Ondetti M.A., Rubin B., Cushman D.W. Design of specific inhibitors of angiotensin-converting enzyme: New class of orally active antihypertensive agents. Science 1977, 196:441-444.
-
(1977)
Science
, vol.196
, pp. 441-444
-
-
Ondetti, M.A.1
Rubin, B.2
Cushman, D.W.3
-
127
-
-
0029947232
-
A class of highly potent antibacterial peptides derived from pardaxin, a pore-forming peptide isolated from moses sole fish Pardachirus marmoratus
-
Oren Z., Shai Y. A class of highly potent antibacterial peptides derived from pardaxin, a pore-forming peptide isolated from moses sole fish Pardachirus marmoratus. European Journal of Biochemistry 1996, 237:303-310.
-
(1996)
European Journal of Biochemistry
, vol.237
, pp. 303-310
-
-
Oren, Z.1
Shai, Y.2
-
128
-
-
0033543620
-
Horseshoe crab hemocyte-derived antimicrobial polypeptides, tachystatins, with sequence similarity to spider neurotoxins
-
Osaki T., Omotezako T., Nagayama R., Hirata M., Iwanaga S., Kasahara J., Hattori J., Ito I., Sugiyama H., Kawabata S. Horseshoe crab hemocyte-derived antimicrobial polypeptides, tachystatins, with sequence similarity to spider neurotoxins. The Journal of Biological Chemistry 1999, 274:26172-26178.
-
(1999)
The Journal of Biological Chemistry
, vol.274
, pp. 26172-26178
-
-
Osaki, T.1
Omotezako, T.2
Nagayama, R.3
Hirata, M.4
Iwanaga, S.5
Kasahara, J.6
Hattori, J.7
Ito, I.8
Sugiyama, H.9
Kawabata, S.10
-
129
-
-
0343709388
-
Establishment of GABA as an inhibitory neurotransmitter at crustacean neuromuscular junction and in the mammalian central nervous system
-
Birkhauser Verlag, Basel, C. Tanaka, N.G. Bowery (Eds.)
-
Otsuka M. Establishment of GABA as an inhibitory neurotransmitter at crustacean neuromuscular junction and in the mammalian central nervous system. GABA: Receptors, transporters and metabolism 1996, 1-6. Birkhauser Verlag, Basel. C. Tanaka, N.G. Bowery (Eds.).
-
(1996)
GABA: Receptors, transporters and metabolism
, pp. 1-6
-
-
Otsuka, M.1
-
131
-
-
0031567605
-
A novel antimicrobial peptide from the loach, Misgurnus anguillicaudatus
-
Park C.B., Lee J.H., Park I.Y., Kim M.S., Kim S.C. A novel antimicrobial peptide from the loach, Misgurnus anguillicaudatus. FEBS Letters 1997, 411:173-178.
-
(1997)
FEBS Letters
, vol.411
, pp. 173-178
-
-
Park, C.B.1
Lee, J.H.2
Park, I.Y.3
Kim, M.S.4
Kim, S.C.5
-
132
-
-
0032561422
-
Parasin I, an antimicrobial peptide derived from histone H2A in the catfish, Parasilurus asotus
-
Park I.Y., Park C.B., Kim M.S., Kim S.C. Parasin I, an antimicrobial peptide derived from histone H2A in the catfish, Parasilurus asotus. FEBS Letters 1998, 437:258-262.
-
(1998)
FEBS Letters
, vol.437
, pp. 258-262
-
-
Park, I.Y.1
Park, C.B.2
Kim, M.S.3
Kim, S.C.4
-
133
-
-
11244323393
-
Antimicrobial activity of histones from hemocytes of the Pacific white shrimp
-
Patat S.A., Carnegie R.B., Kingsbury C., Gross P.S., Chapman R., Schey K. Antimicrobial activity of histones from hemocytes of the Pacific white shrimp. European Journal of Biochemistry 2004, 271:4825-4833.
-
(2004)
European Journal of Biochemistry
, vol.271
, pp. 4825-4833
-
-
Patat, S.A.1
Carnegie, R.B.2
Kingsbury, C.3
Gross, P.S.4
Chapman, R.5
Schey, K.6
-
134
-
-
0031751633
-
Specific activities of dolastatin 10 and peptide derivatives against Cryptococcus neoformans
-
Pettit R.K., Pettit G.R., Hazen K.C. Specific activities of dolastatin 10 and peptide derivatives against Cryptococcus neoformans. Antimicrobial Agents and Chemotheraphy 1998, 42:2961-2965.
-
(1998)
Antimicrobial Agents and Chemotheraphy
, vol.42
, pp. 2961-2965
-
-
Pettit, R.K.1
Pettit, G.R.2
Hazen, K.C.3
-
135
-
-
84857689023
-
-
Disposal and re-utilisation of fish and fish processing waste (including aquaculture waste). NDP Marine RTDI Desk Study series.
-
Pfeiffer, N. (2003). Disposal and re-utilisation of fish and fish processing waste (including aquaculture waste). NDP Marine RTDI Desk Study series.
-
(2003)
-
-
Pfeiffer, N.1
-
136
-
-
70349218017
-
Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity
-
Phanturat P., Benjakul S., Visessanguan W., Roytrakul S. Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity. LWT-Food Science and Technology 2010, 43:86-97.
-
(2010)
LWT-Food Science and Technology
, vol.43
, pp. 86-97
-
-
Phanturat, P.1
Benjakul, S.2
Visessanguan, W.3
Roytrakul, S.4
-
137
-
-
77954401611
-
Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties
-
Picot L., Ravallec R., Fouchereau-Péron M., Vandanjon L., Jaouen P., Chaplain-Derouiniot M., Guérard F., Chabeaud A., Legal Y., Martinez Alvarez O., Bergé J.P., Piot J.M., Batista I., Pires C., Thorkelsson G., Delannoy C., Jakobsen G., Johansson I., Bourseau P. Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive properties. Journal of the Science of Food and Agriculture 2010, 90:1819-1826.
-
(2010)
Journal of the Science of Food and Agriculture
, vol.90
, pp. 1819-1826
-
-
Picot, L.1
Ravallec, R.2
Fouchereau-Péron, M.3
Vandanjon, L.4
Jaouen, P.5
Chaplain-Derouiniot, M.6
Guérard, F.7
Chabeaud, A.8
Legal, Y.9
Martinez Alvarez, O.10
Bergé, J.P.11
Piot, J.M.12
Batista, I.13
Pires, C.14
Thorkelsson, G.15
Delannoy, C.16
Jakobsen, G.17
Johansson, I.18
Bourseau, P.19
-
138
-
-
67650253841
-
Characterization of crustin antimicrobial proteins from Japanese spiny lobster Panulirus japonicas
-
Pisuttharachai D., Faqutao F.F., Yasuike M., Aono H., Yano Y., Murakami K., Kondo H., Aoki T., Hirono I. Characterization of crustin antimicrobial proteins from Japanese spiny lobster Panulirus japonicas. Developmental and Comparative Immunology 2009, 33:1049-1054.
-
(2009)
Developmental and Comparative Immunology
, vol.33
, pp. 1049-1054
-
-
Pisuttharachai, D.1
Faqutao, F.F.2
Yasuike, M.3
Aono, H.4
Yano, Y.5
Murakami, K.6
Kondo, H.7
Aoki, T.8
Hirono, I.9
-
139
-
-
23444461388
-
Inhibition of foodborne bacteria by native and modified protamine: Importance of electrostatic interactions
-
Potter R., Truelstrup Hansen L., Gill T.A. Inhibition of foodborne bacteria by native and modified protamine: Importance of electrostatic interactions. International Journal of Food Microbiology 2005, 103:23-34.
-
(2005)
International Journal of Food Microbiology
, vol.103
, pp. 23-34
-
-
Potter, R.1
Truelstrup Hansen, L.2
Gill, T.A.3
-
140
-
-
85122907024
-
Membrane-based fractionation and purification strategies for bioactive peptides
-
CRC Press, Boca Raton, Y. Mine, F. Shahidi (Eds.)
-
Pouliot Y., Gauthier S.F., Groleau P.E. Membrane-based fractionation and purification strategies for bioactive peptides. Nutraceutical proteins and peptides in health and disease 2006, 639-658. CRC Press, Boca Raton. Y. Mine, F. Shahidi (Eds.).
-
(2006)
Nutraceutical proteins and peptides in health and disease
, pp. 639-658
-
-
Pouliot, Y.1
Gauthier, S.F.2
Groleau, P.E.3
-
141
-
-
14844359987
-
A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation
-
Rajapakse N., Jung W.K., Mendis E., Moon S.H., Kim S.K. A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation. Life Sciences 2005, 76:2607-2619.
-
(2005)
Life Sciences
, vol.76
, pp. 2607-2619
-
-
Rajapakse, N.1
Jung, W.K.2
Mendis, E.3
Moon, S.H.4
Kim, S.K.5
-
142
-
-
23944469378
-
Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
-
Rajapakse N., Mendis E., Byun H.G., Kim S.K. Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. The Journal of Nutritional Biochemistry 2005, 16:562-569.
-
(2005)
The Journal of Nutritional Biochemistry
, vol.16
, pp. 562-569
-
-
Rajapakse, N.1
Mendis, E.2
Byun, H.G.3
Kim, S.K.4
-
143
-
-
11144293558
-
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
-
Rajapakse N., Mendis E., Jung W.K., Je J.Y., Kim S.K. Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Research International 2005, 38:175-182.
-
(2005)
Food Research International
, vol.38
, pp. 175-182
-
-
Rajapakse, N.1
Mendis, E.2
Jung, W.K.3
Je, J.Y.4
Kim, S.K.5
-
144
-
-
7544244554
-
Cloning of kuruma prawn Marsupenaeus japonicus crustin-like peptide cCNA and analysis of its expression
-
Rattanachai A., Hirono I., Ohira T., Takahashi Y., Aoki T. Cloning of kuruma prawn Marsupenaeus japonicus crustin-like peptide cCNA and analysis of its expression. Fisheries Science 2004, 765:771.
-
(2004)
Fisheries Science
, vol.765
, pp. 771
-
-
Rattanachai, A.1
Hirono, I.2
Ohira, T.3
Takahashi, Y.4
Aoki, T.5
-
145
-
-
0033198883
-
Purification and characterization of a cysteine-rich 11.5-kDa antibacterial protein from the granular haemocytes of the shore crab, Carcinus maenas
-
Relf J.M., Chisholm J.R.S., Kemp G.D., Smith V.J. Purification and characterization of a cysteine-rich 11.5-kDa antibacterial protein from the granular haemocytes of the shore crab, Carcinus maenas. European Journal of Biochemistry 1999, 264:350-357.
-
(1999)
European Journal of Biochemistry
, vol.264
, pp. 350-357
-
-
Relf, J.M.1
Chisholm, J.R.S.2
Kemp, G.D.3
Smith, V.J.4
-
146
-
-
0036934910
-
In vitro anticancer effects of a novel immunostimulant: Keyhole limpet hemocyanin
-
Riggs D.R., Jackson B., Vona-Davis L., Mcfadden D. In vitro anticancer effects of a novel immunostimulant: Keyhole limpet hemocyanin. The Journal of Surgical Research 2002, 108:279-284.
-
(2002)
The Journal of Surgical Research
, vol.108
, pp. 279-284
-
-
Riggs, D.R.1
Jackson, B.2
Vona-Davis, L.3
Mcfadden, D.4
-
147
-
-
24344442307
-
Antiprotozoan and antiviral activities of non-cytotoxic truncated and variant analogues of mussel defensin
-
Roch P., Beschin A., Bernard E. Antiprotozoan and antiviral activities of non-cytotoxic truncated and variant analogues of mussel defensin. Evidenced-based Complementary and Alternative Medicine 2004, 1:167-174.
-
(2004)
Evidenced-based Complementary and Alternative Medicine
, vol.1
, pp. 167-174
-
-
Roch, P.1
Beschin, A.2
Bernard, E.3
-
148
-
-
0038045648
-
Key role of the loop connecting the two beta strands of mussel defensin in its antimicrobial activity
-
Romestand B., Molina F., Richard V., Roch P., Granier C. Key role of the loop connecting the two beta strands of mussel defensin in its antimicrobial activity. European Journal of Biochemistry 2004, 270:2805-2813.
-
(2004)
European Journal of Biochemistry
, vol.270
, pp. 2805-2813
-
-
Romestand, B.1
Molina, F.2
Richard, V.3
Roch, P.4
Granier, C.5
-
149
-
-
79251639867
-
Fundamental functionality: Recent developments in understanding the structure-activity relationships of lantibiotic peptides
-
Ross A.C., Vederas J.C. Fundamental functionality: Recent developments in understanding the structure-activity relationships of lantibiotic peptides. The Journal of Antibiotics 2011, 64:27-34.
-
(2011)
The Journal of Antibiotics
, vol.64
, pp. 27-34
-
-
Ross, A.C.1
Vederas, J.C.2
-
150
-
-
0029020955
-
A novel big defensin identified in horseshoe crab hemocytes: Isolation, amino acid sequence, and antibacterial activity
-
Saito T., Kawabata S., Shigenaga T., Takayenoki Y., Cho J., Nakajima H., Hirata M., Iwanaga S. A novel big defensin identified in horseshoe crab hemocytes: Isolation, amino acid sequence, and antibacterial activity. The Journal of Biochemistry 1995, 117:1131-1137.
-
(1995)
The Journal of Biochemistry
, vol.117
, pp. 1131-1137
-
-
Saito, T.1
Kawabata, S.2
Shigenaga, T.3
Takayenoki, Y.4
Cho, J.5
Nakajima, H.6
Hirata, M.7
Iwanaga, S.8
-
151
-
-
77956688199
-
Antioxidative peptides from food proteins: A review
-
Sarmadi B.H., Ismail A. Antioxidative peptides from food proteins: A review. Peptides 2010, 31:1949-1956.
-
(2010)
Peptides
, vol.31
, pp. 1949-1956
-
-
Sarmadi, B.H.1
Ismail, A.2
-
152
-
-
0141590645
-
Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates
-
Sathivel S., Bechtel P.J., Babbitt J., Smiley S., Crapo C., Reppond K.D., Prinyawiwatkul W. Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates. Journal of Food Science 2003, 68:2196-2200.
-
(2003)
Journal of Food Science
, vol.68
, pp. 2196-2200
-
-
Sathivel, S.1
Bechtel, P.J.2
Babbitt, J.3
Smiley, S.4
Crapo, C.5
Reppond, K.D.6
Prinyawiwatkul, W.7
-
153
-
-
0026059199
-
Antithrombotic efficacy of recombinant tick anticoagulant peptide. A potent inhibitor of coagulation factor Xa in a primate model of arterial thrombosis
-
Schaffer L.W., Davidson J.T., Vlasuk G.P., Siegl P.K. Antithrombotic efficacy of recombinant tick anticoagulant peptide. A potent inhibitor of coagulation factor Xa in a primate model of arterial thrombosis. Circulation 1991, 84:1741-1748.
-
(1991)
Circulation
, vol.84
, pp. 1741-1748
-
-
Schaffer, L.W.1
Davidson, J.T.2
Vlasuk, G.P.3
Siegl, P.K.4
-
154
-
-
0029762649
-
Purification and characterization of a proline-rich antibacterial peptide, with sequence similarity to Bactenecin-7, from the haemocytes of the shore crab, Carcinus maenas
-
Schnapp D., Kemp G.D., Smith V.J. Purification and characterization of a proline-rich antibacterial peptide, with sequence similarity to Bactenecin-7, from the haemocytes of the shore crab, Carcinus maenas. European Journal of Biochemistry 1996, 240:532-539.
-
(1996)
European Journal of Biochemistry
, vol.240
, pp. 532-539
-
-
Schnapp, D.1
Kemp, G.D.2
Smith, V.J.3
-
155
-
-
36749053463
-
Antioxidants: Regulatory status
-
John Wiley and Sons Inc. F. Shahidi (Ed.)
-
Shahidi F., Zhong Y. Antioxidants: Regulatory status. Bailey's industrial oil and fat products 2005, 491-521. John Wiley and Sons Inc. F. Shahidi (Ed.).
-
(2005)
Bailey's industrial oil and fat products
, pp. 491-521
-
-
Shahidi, F.1
Zhong, Y.2
-
156
-
-
41949114267
-
Risk assessment for the amino acids taurine, l-glutamine and l-arginine
-
Shao A., Hathcock J.N. Risk assessment for the amino acids taurine, l-glutamine and l-arginine. Regulatory Toxicology and Pharmacology 2008, 50:376-399.
-
(2008)
Regulatory Toxicology and Pharmacology
, vol.50
, pp. 376-399
-
-
Shao, A.1
Hathcock, J.N.2
-
157
-
-
0036240205
-
Bass hepcidin is a novel antimicrobial peptide induced by bacterial challenge
-
Shike H., Lauth X., Westerman M.E., Ostland V.E., Carlberg J.M., Van Olst J.C., Shimizu C., Bulet P., Burns J.C. Bass hepcidin is a novel antimicrobial peptide induced by bacterial challenge. European Journal of Biochemistry 2002, 269:2232-2237.
-
(2002)
European Journal of Biochemistry
, vol.269
, pp. 2232-2237
-
-
Shike, H.1
Lauth, X.2
Westerman, M.E.3
Ostland, V.E.4
Carlberg, J.M.5
Van Olst, J.C.6
Shimizu, C.7
Bulet, P.8
Burns, J.C.9
-
158
-
-
0033991719
-
Isolation and structures of grammistins, peptide toxins from the skin secretion of the soapfish Grammistes sexlineatus
-
Shiomi K., Igarashi T., Yokota H., Nagashima Y., Ishida M. Isolation and structures of grammistins, peptide toxins from the skin secretion of the soapfish Grammistes sexlineatus. Toxicon 2000, 38:91-103.
-
(2000)
Toxicon
, vol.38
, pp. 91-103
-
-
Shiomi, K.1
Igarashi, T.2
Yokota, H.3
Nagashima, Y.4
Ishida, M.5
-
159
-
-
0035001105
-
Primary and secondary structures of grammistins, peptide toxins isolated from the skin secretion of the soapfish Pogonoperca punctata
-
Shiomi K., Yokota H., Nagashima Y., Ishida M. Primary and secondary structures of grammistins, peptide toxins isolated from the skin secretion of the soapfish Pogonoperca punctata. Fisheries Science 2001, 67:163-169.
-
(2001)
Fisheries Science
, vol.67
, pp. 163-169
-
-
Shiomi, K.1
Yokota, H.2
Nagashima, Y.3
Ishida, M.4
-
160
-
-
0034166574
-
Antibacterial proteins in rainbow trout, Oncorhynchus mykiss
-
Smith V.J., Fernandes J.M.O., Jones S.J., Kemp G.D., Tatner M.F. Antibacterial proteins in rainbow trout, Oncorhynchus mykiss. Fish & Shellfish Immunology 2000, 10:243-260.
-
(2000)
Fish & Shellfish Immunology
, vol.10
, pp. 243-260
-
-
Smith, V.J.1
Fernandes, J.M.O.2
Jones, S.J.3
Kemp, G.D.4
Tatner, M.F.5
-
161
-
-
36549087177
-
Arasin 1, a proline-arginine-rich antimicrobial peptide isolated from the spider crab, Hyas araneus
-
Stensvag K., Haug T., Sperstad S.V., Rekdal O., Indrevoll B., Styrvold O.B. Arasin 1, a proline-arginine-rich antimicrobial peptide isolated from the spider crab, Hyas araneus. Developmental and Comparative Immunology 2008, 32:275-285.
-
(2008)
Developmental and Comparative Immunology
, vol.32
, pp. 275-285
-
-
Stensvag, K.1
Haug, T.2
Sperstad, S.V.3
Rekdal, O.4
Indrevoll, B.5
Styrvold, O.B.6
-
162
-
-
0034093866
-
Antioxidant peptides from the protease digest of prawn (Penaeus japonicus) muscle
-
Suetsuna K. Antioxidant peptides from the protease digest of prawn (Penaeus japonicus) muscle. Marine Biotechnology 2000, 2:5-10.
-
(2000)
Marine Biotechnology
, vol.2
, pp. 5-10
-
-
Suetsuna, K.1
-
163
-
-
15044363987
-
Further isolation and characterization of grammistins from the skin secretion of the soapfish Grammistes sexlineatus
-
Sugiyama N., Araki M., Ishida M., Nagashima Y., Shiomi K. Further isolation and characterization of grammistins from the skin secretion of the soapfish Grammistes sexlineatus. Toxicon 2005, 45:595-601.
-
(2005)
Toxicon
, vol.45
, pp. 595-601
-
-
Sugiyama, N.1
Araki, M.2
Ishida, M.3
Nagashima, Y.4
Shiomi, K.5
-
164
-
-
77949912175
-
Molecular cloning and characterization of three crustins from the Chinese white shrimp, Fenneropenaeus chinensis
-
Sun C., Du X.J., Xu W.T., Zhang H.W., Zhao X.F., Wang J.X. Molecular cloning and characterization of three crustins from the Chinese white shrimp, Fenneropenaeus chinensis. Fish & Shellfish Immunology 2010, 28:517-524.
-
(2010)
Fish & Shellfish Immunology
, vol.28
, pp. 517-524
-
-
Sun, C.1
Du, X.J.2
Xu, W.T.3
Zhang, H.W.4
Zhao, X.F.5
Wang, J.X.6
-
165
-
-
36349029136
-
Cloning, expression and antimicrobial activity of crustinPm1, a major isoform of crustin, from the black tiger shrimp Penaeus monodon
-
Supungul P., Tang S., Maneeruttanarungroj C., Rimphanitchayakit V., Hirono I., Aoki T., Tassanakajon A. Cloning, expression and antimicrobial activity of crustinPm1, a major isoform of crustin, from the black tiger shrimp Penaeus monodon. Developmental and Comparative Immunology 2008, 32:61-70.
-
(2008)
Developmental and Comparative Immunology
, vol.32
, pp. 61-70
-
-
Supungul, P.1
Tang, S.2
Maneeruttanarungroj, C.3
Rimphanitchayakit, V.4
Hirono, I.5
Aoki, T.6
Tassanakajon, A.7
-
166
-
-
84857684907
-
-
Bioactive peptides from marine sources. State of art. Report to the NORA fund, Skrsla Matís 14-09, Reykjavík.
-
Thorkelsson, G., & Kristinsson, H. G. (2009). Bioactive peptides from marine sources. State of art. Report to the NORA fund, Skrsla Matís 14-09, Reykjavík.
-
(2009)
-
-
Thorkelsson, G.1
Kristinsson, H.G.2
-
167
-
-
44249117319
-
ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)
-
Tsai J.S., Chen J.L., Pan B.S. ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria). Process Biochemistry 2008, 43:743-747.
-
(2008)
Process Biochemistry
, vol.43
, pp. 743-747
-
-
Tsai, J.S.1
Chen, J.L.2
Pan, B.S.3
-
168
-
-
33646090414
-
Antihypertensive peptides and [gamma]-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk
-
Tsai J.S., Lin Y.S., Pan B.S., Chen T.J. Antihypertensive peptides and [gamma]-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk. Process Biochemistry 2006, 41:1282-1288.
-
(2006)
Process Biochemistry
, vol.41
, pp. 1282-1288
-
-
Tsai, J.S.1
Lin, Y.S.2
Pan, B.S.3
Chen, T.J.4
-
169
-
-
0031960723
-
Treatment of human prostate cancer cells with dolastatin 10, a peptide isolated from a marine shell-less mollusc
-
Turner T., Jackson W.H., Pettit G.R., Wells A., Kraft A.S. Treatment of human prostate cancer cells with dolastatin 10, a peptide isolated from a marine shell-less mollusc. The Prostate 1998, 34:175-181.
-
(1998)
The Prostate
, vol.34
, pp. 175-181
-
-
Turner, T.1
Jackson, W.H.2
Pettit, G.R.3
Wells, A.4
Kraft, A.S.5
-
170
-
-
64549083283
-
Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions
-
Udenigwe C.C., Lin Y.-S., Hou W.-C., Aluko R.E. Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions. Journal of Functional Foods 2009, 1:199-207.
-
(2009)
Journal of Functional Foods
, vol.1
, pp. 199-207
-
-
Udenigwe, C.C.1
Lin, Y.-S.2
Hou, W.-C.3
Aluko, R.E.4
-
171
-
-
0028041981
-
Evaluation of the antimicrobial activity of protamine
-
Uyttendaele M., Debevere J. Evaluation of the antimicrobial activity of protamine. Food Microbiology 1994, 11:417-427.
-
(1994)
Food Microbiology
, vol.11
, pp. 417-427
-
-
Uyttendaele, M.1
Debevere, J.2
-
172
-
-
0033739893
-
Phase II study of Dolastatin-10 in patients with hormone-refractory metastatic prostate adenocarcinoma
-
Vaishampayan U., Glode M., Du W., Kraft A., Hudes G., Wright J., Hussain M. Phase II study of Dolastatin-10 in patients with hormone-refractory metastatic prostate adenocarcinoma. Clinical Cancer Research 2000, 6:4205-4208.
-
(2000)
Clinical Cancer Research
, vol.6
, pp. 4205-4208
-
-
Vaishampayan, U.1
Glode, M.2
Du, W.3
Kraft, A.4
Hudes, G.5
Wright, J.6
Hussain, M.7
-
173
-
-
77957062245
-
Fish proteins from unexploited and underdeveloped sources
-
Elsevier, Amsterdam, G. Doxastakis, V. Kiosseoglou (Eds.)
-
Vareltzis K. Fish proteins from unexploited and underdeveloped sources. Novel macromolecules in food systems 2000, 133-159. Elsevier, Amsterdam. G. Doxastakis, V. Kiosseoglou (Eds.).
-
(2000)
Novel macromolecules in food systems
, pp. 133-159
-
-
Vareltzis, K.1
-
174
-
-
4344690998
-
Structural and functional differences of Litopenaeus vannamei crustins
-
Vargas-Albores F., Yepiz-Plascencia G., Jiménez-Vega F., ávila-Villa A. Structural and functional differences of Litopenaeus vannamei crustins. Comparative Biochemistry and Physiology. Part B, Biochemistry and Molecular Biology 2004, 138:415-422.
-
(2004)
Comparative Biochemistry and Physiology. Part B, Biochemistry and Molecular Biology
, vol.138
, pp. 415-422
-
-
Vargas-Albores, F.1
Yepiz-Plascencia, G.2
Jiménez-Vega, F.3
Ávila-Villa, A.4
-
175
-
-
67349250883
-
Genomic structure, expression pattern and functional characterization of crustinPm5, a unique isoform of crustin from Penaeus monodon
-
Vatanavicharn T., Supungul P., Puanglarp N., Yingvilasprasert W., Tassanakajon A. Genomic structure, expression pattern and functional characterization of crustinPm5, a unique isoform of crustin from Penaeus monodon. Comparative Biochemistry and Physiology. Part B, Biochemistry and Molecular Biology 2009, 153:244-252.
-
(2009)
Comparative Biochemistry and Physiology. Part B, Biochemistry and Molecular Biology
, vol.153
, pp. 244-252
-
-
Vatanavicharn, T.1
Supungul, P.2
Puanglarp, N.3
Yingvilasprasert, W.4
Tassanakajon, A.5
-
178
-
-
27644568624
-
ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: A review
-
Vercruysse L., Camp J.V., Smagghe G. ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: A review. Journal of Agricultural and Food Chemistry 2005, 53:8106-8115.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 8106-8115
-
-
Vercruysse, L.1
Camp, J.V.2
Smagghe, G.3
-
179
-
-
0027216868
-
Structural and functional characterization of tick anticoagulant peptide (TAP): A potent and selective inhibitor of blood coagulation factor Xa
-
Vlasuk G.P. Structural and functional characterization of tick anticoagulant peptide (TAP): A potent and selective inhibitor of blood coagulation factor Xa. Thrombosis Haemostasis 1993, 70:212-216.
-
(1993)
Thrombosis Haemostasis
, vol.70
, pp. 212-216
-
-
Vlasuk, G.P.1
-
180
-
-
51749125991
-
Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats
-
Wang J., Hu J., Cui J., Bai X., Du Y., Miyaguchi Y., Lin B. Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats. Food Chemistry 2008, 111:302-308.
-
(2008)
Food Chemistry
, vol.111
, pp. 302-308
-
-
Wang, J.1
Hu, J.2
Cui, J.3
Bai, X.4
Du, Y.5
Miyaguchi, Y.6
Lin, B.7
-
181
-
-
0022380009
-
A study of the renin inhibitor H142 in man
-
Webb D.J., Manhem P.J.O., Ball S.G., Inglis G., Leckie B.J., Lever A.F., Morton J.J., Robertson J.I.S., Murray G.D., Ménard J., Hallett A., Jones D.M., Szelke M. A study of the renin inhibitor H142 in man. Journal of Hypertension 1985, 3:653-658.
-
(1985)
Journal of Hypertension
, vol.3
, pp. 653-658
-
-
Webb, D.J.1
Manhem, P.J.O.2
Ball, S.G.3
Inglis, G.4
Leckie, B.J.5
Lever, A.F.6
Morton, J.J.7
Robertson, J.I.S.8
Murray, G.D.9
Ménard, J.10
Hallett, A.11
Jones, D.M.12
Szelke, M.13
-
182
-
-
0029950818
-
Keenamide A, a bioactive cyclic peptide from the marine mollusk Pleurobranchus forskalii
-
Wesson K.J., Hamann M.T. Keenamide A, a bioactive cyclic peptide from the marine mollusk Pleurobranchus forskalii. Journal of Natural Products 1996, 59:629-631.
-
(1996)
Journal of Natural Products
, vol.59
, pp. 629-631
-
-
Wesson, K.J.1
Hamann, M.T.2
-
183
-
-
0035180508
-
In vitro activities and postantifungal effects of the potent dolastatin 10 derivative auristatin PHE
-
Woyke T., Pettit G.R., Winkelmann G., Pettit R.K. In vitro activities and postantifungal effects of the potent dolastatin 10 derivative auristatin PHE. Antimicrobial Agents and Chemotheraphy 2001, 45:3580-3584.
-
(2001)
Antimicrobial Agents and Chemotheraphy
, vol.45
, pp. 3580-3584
-
-
Woyke, T.1
Pettit, G.R.2
Winkelmann, G.3
Pettit, R.K.4
-
184
-
-
10744230552
-
Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
-
Wu H.C., Chen H.M., Shiau C.Y. Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Research International 2003, 36:949-957.
-
(2003)
Food Research International
, vol.36
, pp. 949-957
-
-
Wu, H.C.1
Chen, H.M.2
Shiau, C.Y.3
-
185
-
-
0008250358
-
Interaction of grammistins with lipids and their antibacterial activity
-
Yokota H., Nagashima Y., Shiom K. Interaction of grammistins with lipids and their antibacterial activity. Fisheries Science 2001, 67:928-933.
-
(2001)
Fisheries Science
, vol.67
, pp. 928-933
-
-
Yokota, H.1
Nagashima, Y.2
Shiom, K.3
-
186
-
-
0027318991
-
Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats
-
Zhang X., Beynen A.C. Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats. British Journal of Nutrition 1993, 69:767-777.
-
(1993)
British Journal of Nutrition
, vol.69
, pp. 767-777
-
-
Zhang, X.1
Beynen, A.C.2
-
187
-
-
3042519102
-
Beneficial effects of taurine on serum lipids in overweight or obese non-diabetic subjects
-
Zhang M., Bi L.F., Fang J.H., Su X.L., Da G.L., Kuwamori T., Kagamimori S. Beneficial effects of taurine on serum lipids in overweight or obese non-diabetic subjects. Amino Acids 2004, 26:267-271.
-
(2004)
Amino Acids
, vol.26
, pp. 267-271
-
-
Zhang, M.1
Bi, L.F.2
Fang, J.H.3
Su, X.L.4
Da, G.L.5
Kuwamori, T.6
Kagamimori, S.7
-
188
-
-
33845643045
-
Cloning and recombinant expression of a crustin-like gene from Chinese shrimp, Fenneropenaeus chinensis
-
Zhang J., Li F., Wang Z., Xiang J. Cloning and recombinant expression of a crustin-like gene from Chinese shrimp, Fenneropenaeus chinensis. Journal of Biotechnology 2007, 127:605-614.
-
(2007)
Journal of Biotechnology
, vol.127
, pp. 605-614
-
-
Zhang, J.1
Li, F.2
Wang, Z.3
Xiang, J.4
|