Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

Food Research International

Volumn 43, Issue 6, 2010, Pages 1642-1649

  Barbana, Chockry ^a   Boye, Joyce Irene ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

ACE inhibitory activity; Bioactivity; Chickpea; Enzymatic digestion; Pea

Indexed keywords

ACE INHIBITION; ACE-INHIBITORY; ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; CHICKPEA; ENZYMATIC DIGESTIONS; IN-VITRO; INHIBITORY ACTIVITY; PEA; PEA PROTEINS; PROTEIN CONCENTRATES; SDS-PAGE;

ENZYMES; HYDROLYSIS; PEPTIDES;

ENZYME ACTIVITY;

CICER ARIETINUM; LATHYRUS APHACA; PISUM SATIVUM;

EID: 77956063774     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.05.003     Document Type: Article

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