Analysis of novel angiotensin-i-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis

Journal of Peptide Science

Volumn 12, Issue 11, 2006, Pages 726-733

  He, Hai Lun ^a   Chen, Xiu Lan ^a   Sun, Cai Yun ^a   Zhang, Yu Zhong ^a   Zhou, Bai Cheng ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

ACE inhibitory peptide; Acetes chinensis; Angiotensin I converting enzyme (ACE); Hydrolysates; Identification; Purification

Indexed keywords

ANTIHYPERTENSIVE AGENT; ARGINYLPROLINE; CYSTEINYLVALYLLEUCINE; CYSTEINYLVALYLLEUCYLARGINYLPROLINE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; ISOLEUCYLPHENYLALANINE; ISOLEUCYLPHENYLALANYLVALYLPROLYLALANINE; ISOLEUCYLPHENYLALANYLVALYLPROLYLALANYLPHENYLALANINE; LYSYLPROLYLPROLYLGLUTAMYLTHREONYLVALINE; PEPTIDE DERIVATIVE; PHENYLALANYLCYSTEINE; PHENYLALANYLCYSTEINYLVALYLLEUCINE; PHENYLALANYLCYSTEINYLVALYLLEUCYLARGINYLPROLINE; PHENYLALANYLVALYLPROLYLALANYLPHENYLALANINE; PROTEINASE; UNCLASSIFIED DRUG; VALYLLEUCINE; VALYLLEUCYLARGINYLPROLINE; VALYLPROLYLALANINE; VALYLPROLYLALANYLPHENYLALANINE;

AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG MECHANISM; DRUG PURIFICATION; DRUG SYNTHESIS; ENZYME INHIBITION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; IC 50; IN VIVO STUDY; MOLECULAR WEIGHT; NONHUMAN; PEPTIDE SYNTHESIS; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHRIMP; ULTRAFILTRATION;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; DECAPODA (CRUSTACEA); HYDROLYSIS; PEPTIDE HYDROLASES; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; SEAWATER;

ACETES CHINENSIS; BACILLUS SP.; DECAPODA (CRUSTACEA);

EID: 33750728894     PISSN: 10752617     EISSN: 10991387     Source Type: Journal    
DOI: 10.1002/psc.789     Document Type: Article

References (33)

1. Luoa P, Agadjanyana. M, Qiua JP, Westerinkb J, Thomas ZS, Emmonsa K. Antigenic and immunological mimicry of peptide mimotopes of Lewis carbohydrate antigens. Mol. Immunol. 1998; 3: 865-879.
2. Pihlanto-Leppala A. Bioactive peptides derived from bovine whey proteins opioid and ace-inhibitory peptides. Trends Food Sci. Technol. 2001; 11: 347-356.
3. Sugiyama K, Takada K, Egawa M, Yamamoto L, Onzuka H, Oba K. Hypotensive effect of fish protein hydrolysates. Nippon Nogeikagaku Kaishi 1991; 65: 35-43.
4. Yokoyama K, Chiba H, Yoshikawa M. Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito. Biosci. Biotechnol. Biochem. 1992; 56: 1541-1545.
5. Gobbetti M, Ferranti P, Smacchi E, Goffredi F, Addeo F. Production of Angiotensin-I-Converting Enzyme Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckii subsp. bulgaricus SSI and Lactococcus lactis subsp. cremoris FT4. Appl. Environ. Microbiol. 2000; 66: 3898-3904.
6. 2-casein. FEBS Lett. 2002; 531: 369-374.
7. Meisel H. Overview on milk protein-deiived peptides. Int. Dairy J. 1998; 8: 363-373.
8. Rober MC, Razaname A, Mutter M, Juillerat MA. Identification of angiotensin-I-converting enzyme inhibitory peptides derived from sodium caseinate hydrolysates produced by Lactobacillus helveticus NCC 2765. J. Agric. Food Chem. 2004; 52: 6923-6931.
9. Wu JP, Ding XL. Characterization of inhibition and stability of soy-protein derived angiotensin I-converting enzyme inhibitory peptides. Food Res. Intern. 2002; 35: 367-375.
10. Yoshii H, Tachi N, Ohba R, Sakamura O, Takeyama H, Itani T. Antihypertensive effect of ACE inhibitory oligopeptides from chicken egg yolks. Comp. Biochem. Physiol., C 2001; 128: 27-33.
11. Arihara K, Nakashima Y, Mukai T, Ishikawa S, Itoh M. Peptide inhibitors for angiotensin I-converting enzyme from enzymaic hydrolysates of porcine skeleta muscle proteins. Meat Sci. 2001; 57: 319-324.
12. Fujita H, Yoshikawa M. LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish protein. Immunopharmacology 1999; 44: 123-127.
13. He HL, Chen XL, Sun CY, Zhang YZ, Zhou BC. Preparation and functional evaluation of oligopeptide-enriched hydrolysates from shrimp (Acetes chinensis) treated with crude protease from Bacillus sp. SM98011. Bioresour. Technol. 2006; 97: 385-390.
14. He HL, Chen XL, Li JW, Zhang YZ, Gao PJ. Taste improvement of refrigerated meat treated with cold-adapted Protease. Food Chem. 2004; 84: 307-311.
15. Cushman DW, Cheung HS. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol. 1971; 20: 1637-1648.
16. Nakamura Y, Yamamoto N, Sakai K, Okubo A, Yamazaki S, Takano T. Purification and characterization of angiotensin I-converting enzyme inhibitors from sour milk. J. Dairy Sci. 1995: 78: 1253-1257.
17. Boyd PM, Barnaby N, Tan-Wilson A, Wilson KA. Cleavage specificity of the subtilisin-like protease C1 from soybean. Biochim. Biophys. Acta 2002; 1596: 269-282.
18. Suetsuna K, Chen JR. Identification of antihypertensive peptides from peptic digest of two microalgae, Chlorella vulgaris and Spirulina platensis. Mar. Biotechnol. 2001; 3: 305-309.
19. Mullally MM, Meisel H, FitzGerald RJ. Synthetic peptides corresponding to β-lactalbumin and β-lactoglobulin Sequence with Angiotensin-I-converting Enzyme inhibitory Activity. Biol. Chem. Hoppe-Seyler 1996; 377: 259-260.
20. Mullally MM, Meisel H, FitzGerald RJ. Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β-lactoglobulin. FEBS Lett. 1997; 402: 99-101.
21. Lee DH, Kim JH, Park JS, Choi YJ, Lec JS. Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum. Peptides 2004; 25: 621-627.
22. Cheung HS, Wang FL, Miguel AO, Emily FS, Dvid WC. Binding of peptide substrates and inhibitors of angiotensin-I-converting enzyme. J. Biol. Chem. 1980; 255: 401-407.
23. Kim S, Berwhistle W, Kim YW. Peptide hydrolyses on the brush border and soluble fraction of small intestinal mucosa of rat and man. J. Clin. Invest. 1972; 51: 1419-1430.
24. Ondetti MA. Design of specific inhibitors of angiotensin-converting enzyme: new class of orally active antihypertensive agents. Science 1977; 196: 441-444.
25. Atkinson AB, Robertson JIS. Captopril in the treatment of clinical hypertension and cardiac failure. Lancet 1979; 2: 836-839.
26. FitzGerald RJ, Murray BA, Walsh DJ. Hypotensive peptides from milk proteins. J. Nutr. 2004; 134: 980-988.
27. Hernandez-Ledesma B, Amigo L, Ramos M, Recio I. Angiotensin converting enzyme inhibitory activity in commercial fermented products. Fonnation of peptides under simulated gastrointestinal digestion. J. Agric. Food Chem. 2004; 52: 1504-1510.
28. Hernandez-Ledesma B, Amigo L, Ramos M. Recio I application of high-performance liquid chromatography-tandem mass spectrometry to the identification of biologically active peptides produced by milk fermentation and simulated gastrointestinal digestion. J. Chromatogr., A 2004; 1049: 107-114.
29. Minervini F, Algaron F, Rizzello CG, Fox PF, Monnet V, Gobbetti M. Angiotensin I-converting enzyme inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species. Appl. Environ. Microbiol. 2003; 69: 5297-5305.
30. Murakami M, Tonouchi H, Takahashi R, Kitazawa H, Kawai Y, Negishi H, Saito T. Structural analysis of a new anti-hypertensive peptide (beta-lactosin B) isolated from a commercial whey product. J. Dairy Sci. 2004; 87: 1967-1974.
31. Lo Wendy MY, Li Eunice CY. Angiotensin I converting enzyme inhibitory peptides from in Vitro pepsin-pancreatin digestion of soy protein. J. Agric. Food Chem. 2005; 53: 3369-3376.
32. Katayama K, Tomatsu M, Kawahara S, Yamauchi K, Fuchu H, Kodama Y, Kqwamura Y, Muguruma M. Inhibitory profile of nonapeptide derived from porcine troponin C against angiotensin I-converting enzyme. J Agric. Food Chem. 2004; 52: 771-775.
33. Je JY, Park PJ, Keon JY, Kim SK. A novel angiatensin I converting enzyme inhibitory peptide from Alaska pollack (Theragra chalcogramma) frame protein hydrolysates. J. Agric. Food Chem. 2004; 52: 7842-7845.