Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate

Process Biochemistry

Volumn 46, Issue 4, 2011, Pages 864-872

  Segura Campos, Maira Rubi ^a   Chel Guerrero, Luis Antonio ^a   Betancur Ancona, David Abram ^a  

^a UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

ACE inhibitors; Amino acid composition; Hydrolysis; Purification; Vigna unguiculata L. walp

Indexed keywords

ACE INHIBITORS; ACE-INHIBITORY; ACE-INHIBITORY ACTIVITY; AMINO ACID COMPOSITIONS; ANGIOTENSIN I-CONVERTING ENZYME; ANGIOTENSIN II; ANTIHYPERTENSIVE ACTIVITY; BIOLOGICAL ACTIVITIES; FUNCTIONAL FOODS; GEL-FILTRATION CHROMATOGRAPHY; HYDROPHOBIC RESIDUES; INHIBITORY PEPTIDES; MOLECULAR WEIGHT CUTOFF; POTENTIAL APPLICATIONS; PROTEIN ISOLATES; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VIGNA UNGUICULATA; VIGNA UNGUICULATA L. WALP; WET FRACTIONATION;

AMINO ACIDS; CHROMATOGRAPHY; ENZYMES; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYDROPHOBICITY; PURIFICATION; ULTRAFILTRATION;

PEPTIDES;

VIGNA UNGUICULATA;

EID: 79952312700     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.12.008     Document Type: Article

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