Fragmentation of angiotensin-I converting enzyme inhibitory peptides from bonito meat under intestinal digestion conditions and their characterization

Food and Bioproducts Processing

Volumn 84, Issue 2 C, 2006, Pages 135-138

  Hasan, F ^a   Kumada, Y ^c   Hashimoto, N ^a   Katsuda, T ^a   Terashima, M ^b   Katoh, S ^a  

^a KOBE UNIVERSITY   (Japan)

^b KOBE COLLEGE   (Japan)

^c OKAYAMA UNIVERSITY   (Japan)

Author keywords

Angiotensin I converting enzyme; Anti peptide antibody; Bonito; Competitive inhibitor; Inhibitory peptide; Intestinal digestion

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; POLYPEPTIDES; REACTION KINETICS; SYNTHESIS (CHEMICAL);

ANGIOTENSIN CONVERTING ENZYME; ANTI-PEPTIDE ANTIBODY; BONITO; COMPETITIVE INHIBITOR; INHIBITORY PEPTIDE; INTESTINAL DIGESTION;

ENZYME INHIBITION;

KATSUWONUS PELAMIS;

EID: 33745553939     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.05152     Document Type: Article

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