Antihypertensive effect of alcalase generated mung bean protein hydrolysates in spontaneously hypertensive rats

European Food Research and Technology

Volumn 222, Issue 5-6, 2006, Pages 733-736

  Li, Guan Hong ^a   Shi, Yong Hui ^b   Liu, Huan ^b   Le, Guo Wei ^b  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Alcalase; Angiotensin I converting enzyme; Antihypertensive effect; Bioactive peptides; Mung bean Protein hydrolysates

Indexed keywords

VIGNA RADIATA VAR. RADIATA;

EID: 33644930319     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0147-2     Document Type: Article

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