Antihypertensive Effect of an Enzymatic Hydrolysate of Chicken Essence Residues

Food Science and Technology Research

Volumn 8, Issue 2, 2002, Pages 144-147

  Chen, Yi Hong ^a   Liu, Yu Hui ^a   Yang, Yung Hsiang ^a   Feng, Hsiao Hui ^a   Chang, Chien Ti ^a   Chen, Chu Chin ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Angiotensin converting enzyme; Blood pressure; Chicken; Peptide; Protein hydrolysate; Spontaneously hypertensive rat

Indexed keywords

GALLUS GALLUS;

EID: 0348237032     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.144     Document Type: Article

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