Antihypertensive effect of narezushi, a fermented mackerel product, on spontaneously hypertensive rats

Fisheries Science

Volumn 73, Issue 6, 2007, Pages 1344-1352

  Itou, Kouji ^a   Nagahashi, Risa ^a   Saitou, Miho ^a   Akahane, Yoshiaki ^a  

^a FUKUI PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Angiotensin I converting enzyme; Antihypertensive effect; Fermented mackerel; Narezushi; Peptide; Spontaneously hypertensive rat

Indexed keywords

RATTUS;

EID: 36749042182     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2007.01477.x     Document Type: Article

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