Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

Process Biochemistry

Volumn 44, Issue 4, 2009, Pages 490-493

  Rho, Shin Joung ^a   Lee, Ji Soo ^a   Chung, Yong Il ^a   Kim, Young Wan ^b   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Korea University   (South Korea)

Author keywords

ACE inhibitory peptide; Antihypertensive; Bioactive peptide; Fermentation; Soybean extract

Indexed keywords

AMINO ACIDS; BIOCHEMICAL ENGINEERING; BLOOD PRESSURE; ENZYMES; FERMENTATION; ORGANIC ACIDS; PEPTIDES; PURIFICATION; ULTRAFILTRATION;

ACE-INHIBITORY ACTIVITIES; ACE-INHIBITORY PEPTIDE; AMINO ACID SEQUENCES; ANGIOTENSIN I-CONVERTING ENZYMES; ANTIHYPERTENSIVE; BIOACTIVE PEPTIDE; CARBOXYPEPTIDASE; CHROMATOGRAPHIC METHODS; EDMAN DEGRADATION METHODS; ELEVATED TEMPERATURES; FOOD PROTEINS; HUMAN HEALTHS; INHIBITORY PEPTIDES; SOYBEAN EXTRACT;

AMINES;

GLYCINE MAX;

EID: 62049084763     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.12.017     Document Type: Article

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