-
1
-
-
0029319296
-
Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I converting enzyme
-
Nakamura Y, Yamamoto N, Sakai KY and Takano T, Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I converting enzyme. J Dairy Sci 78:1253-1257 (1995).
-
(1995)
J Dairy Sci
, vol.78
, pp. 1253-1257
-
-
Nakamura, Y.1
Yamamoto, N.2
Sakai, K.Y.3
Takano, T.4
-
3
-
-
27444441392
-
Antihypertensive activity of milks fermented by Enterococcus faecalis strains isolated from raw milk
-
Muguerza B, Ramos M, Sánchez E, Manso MA, Miguel M, Aleixandre A, et al, Antihypertensive activity of milks fermented by Enterococcus faecalis strains isolated from raw milk. Int Dairy J 16:61-69 (2006).
-
(2006)
Int Dairy J
, vol.16
, pp. 61-69
-
-
Muguerza, B.1
Ramos, M.2
Sánchez, E.3
Manso, M.A.4
Miguel, M.5
Aleixandre, A.6
-
4
-
-
33748317759
-
Changes in arterial blood pressure of milk fermented by Enterococcus faecalis CECT 5728 in spontaneously hypertensive rats
-
Miguel M, Muguerza B, Sánchez E, Delgado MA, Recio I, Ramos M, et al, Changes in arterial blood pressure of milk fermented by Enterococcus faecalis CECT 5728 in spontaneously hypertensive rats. Br J Nutr 93:1-9 (2005).
-
(2005)
Br J Nutr
, vol.93
, pp. 1-9
-
-
Miguel, M.1
Muguerza, B.2
Sánchez, E.3
Delgado, M.A.4
Recio, I.5
Ramos, M.6
-
5
-
-
50549086234
-
Effect of milk tripeptides on blood pressure: A meta-analysis of randomized controlled trials
-
Xu JY, Qin LQ, Wang PY, Li W and Chang C, Effect of milk tripeptides on blood pressure: a meta-analysis of randomized controlled trials. Nutrition 24:933-940 (2008).
-
(2008)
Nutrition
, vol.24
, pp. 933-940
-
-
Xu, J.Y.1
Qin, L.Q.2
Wang, P.Y.3
Li, W.4
Chang, C.5
-
6
-
-
67649448951
-
Lactotripeptides and antihypertensive effects: A critical review
-
Boelsma E and Kloek J, Lactotripeptides and antihypertensive effects: a critical review. Br J Nutr 101:776-786 (2009).
-
(2009)
Br J Nutr
, vol.101
, pp. 776-786
-
-
Boelsma, E.1
Kloek, J.2
-
7
-
-
67649663957
-
Does fermented milk possess antihypertensive effect in humans?
-
Usinger L, Ibsen H and Jensen LT, Does fermented milk possess antihypertensive effect in humans? J Hypertens 27:1115-1120 (2009).
-
(2009)
J Hypertens
, vol.27
, pp. 1115-1120
-
-
Usinger, L.1
Ibsen, H.2
Jensen, L.T.3
-
9
-
-
0030469762
-
Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats
-
Masuda O, Nakamura Y and Takano T, Antihypertensive peptides are present in aorta after oral administration of sour milk containing these peptides to spontaneously hypertensive rats. J Nutr 126:3063-3068 (1996).
-
(1996)
J Nutr
, vol.126
, pp. 3063-3068
-
-
Masuda, O.1
Nakamura, Y.2
Takano, T.3
-
10
-
-
0037738603
-
Lactic acid bacteria: Inhibition of angiotensin converting enzyme in vitro and in vivo
-
Fuglsang A, Rattray FP, Nilsson D and Nyborg NC, Lactic acid bacteria: inhibition of angiotensin converting enzyme in vitro and in vivo. Antonie van Leeuwenhoek 83:27-34 (2003).
-
(2003)
Antonie Van Leeuwenhoek
, vol.83
, pp. 27-34
-
-
Fuglsang, A.1
Rattray, F.P.2
Nilsson, D.3
Nyborg, N.C.4
-
11
-
-
0032760778
-
LKPNM: A prodrug-type ACE-inhibitory peptide derived from fish protein
-
Fujita H and Yoshikawa M, LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish protein. Immunopharmacology 44:123-127 (1999).
-
(1999)
Immunopharmacology
, vol.44
, pp. 123-127
-
-
Fujita, H.1
Yoshikawa, M.2
-
12
-
-
0029902995
-
Vasorelaxation by casomokinin L, a derivative of B-casomorphin and casoxin D, is mediated by NK1 receptor
-
Fujita H, Saganuma H, Usui H, Kurahashi K, Nakagiri R, Sasaki R, et al, Vasorelaxation by casomokinin L, a derivative of B-casomorphin and casoxin D, is mediated by NK1 receptor. Peptides 17:635-639 (1996).
-
(1996)
Peptides
, vol.17
, pp. 635-639
-
-
Fujita, H.1
Saganuma, H.2
Usui, H.3
Kurahashi, K.4
Nakagiri, R.5
Sasaki, R.6
-
13
-
-
0037008465
-
α-Lactorphin and β-lactorphin improve arterial function in spontaneously hypertensive rats
-
Sipola M, Finckenberg P, Vapaatalo H, Pihlanto-Leppälä A, Korhonen H, Korpela R, et al, α-Lactorphin and β-lactorphin improve arterial function in spontaneously hypertensive rats. Life Sci 71:1245-1253 (2002).
-
(2002)
Life Sci
, vol.71
, pp. 1245-1253
-
-
Sipola, M.1
Finckenberg, P.2
Vapaatalo, H.3
Pihlanto-Leppälä, A.4
Korhonen, H.5
Korpela, R.6
-
14
-
-
22444432899
-
Effects of dried bonito (Katsuobushi) and captopril, an angiotensin I-converting enzyme inhibitor, on rat isolated aorta: A possible mechanism of antihypertensive action
-
Kuono K, Hirano S, Kuboki H, Kasai M and Hatae K, Effects of dried bonito (Katsuobushi) and captopril, an angiotensin I-converting enzyme inhibitor, on rat isolated aorta: a possible mechanism of antihypertensive action. Biosci Biotechnol Biochem 69:911-915 (2005).
-
(2005)
Biosci Biotechnol Biochem
, vol.69
, pp. 911-915
-
-
Kuono, K.1
Hirano, S.2
Kuboki, H.3
Kasai, M.4
Hatae, K.5
-
15
-
-
4444238114
-
Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis
-
Dávalos A, Miguel M, Bartolomé B and López-Fandiño R, Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis. J Food Protect 67:1939-1944 (2004).
-
(2004)
J Food Protect
, vol.67
, pp. 1939-1944
-
-
Dávalos, A.1
Miguel, M.2
Bartolomé, B.3
López-Fandiño, R.4
-
16
-
-
33947258402
-
Vasodilator effects of peptides derived from egg white proteins
-
Miguel M, Álvarez Y, López-Fandiño R, Alonso MJ and Salaices M, Vasodilator effects of peptides derived from egg white proteins. Regul Pept 140:131-135 (2007).
-
(2007)
Regul Pept
, vol.140
, pp. 131-135
-
-
Miguel, M.1
Álvarez, Y.2
López-Fandiño, R.3
Alonso, M.J.4
Salaices, M.5
-
17
-
-
34447567157
-
Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: Contribution of the inhibitory action of angiotensin-converting enzyme
-
Hirota T, Ohki K, Kawagishi R, Kajimoto Y, Mizuno S, Nakamura Y, et al, Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme. Hypertens Res 30:489-496 (2007).
-
(2007)
Hypertens Res
, vol.30
, pp. 489-496
-
-
Hirota, T.1
Ohki, K.2
Kawagishi, R.3
Kajimoto, Y.4
Mizuno, S.5
Nakamura, Y.6
-
18
-
-
69049112957
-
Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: A randomized, placebo controlled trial
-
Ballard KD, Bruno RS, Seip RL, Quann EE, Volk BM, Freidenreich DJ, et al, Acute ingestion of a novel whey-derived peptide improves vascular endothelial responses in healthy individuals: a randomized, placebo controlled trial. Nutr J 8:34-45 (2009).
-
(2009)
Nutr J
, vol.8
, pp. 34-45
-
-
Ballard, K.D.1
Bruno, R.S.2
Seip, R.L.3
Quann, E.E.4
Volk, B.M.5
Freidenreich, D.J.6
-
19
-
-
4444253706
-
Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis
-
Miguel M, Recio I, Gómez-Ruiz JA, Ramos M and López-Fandiño R, Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis. J Food Protect 67:1914-1920 (2004).
-
(2004)
J Food Protect
, vol.67
, pp. 1914-1920
-
-
Miguel, M.1
Recio, I.2
Gómez-Ruiz, J.A.3
Ramos, M.4
López-Fandiño, R.5
-
20
-
-
27944465326
-
Short-term effect of egg white hydrolysate products on the arterial blood pressure of hypertensive rats
-
Miguel M, López-Fandiño R, Ramos M and Aleixandre MA, Short-term effect of egg white hydrolysate products on the arterial blood pressure of hypertensive rats. Br J Nutr 94:731-737 (2005).
-
(2005)
Br J Nutr
, vol.94
, pp. 731-737
-
-
Miguel, M.1
López-Fandiño, R.2
Ramos, M.3
Aleixandre, M.A.4
-
21
-
-
33244487664
-
Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin
-
Miguel M, Aleixandre MA, Ramos M and López-Fandiño R, Effect of simulated gastrointestinal digestion on the antihypertensive properties of ACE-inhibitory peptides derived from ovalbumin. J Agric Food Chem 54:726-731 (2006).
-
(2006)
J Agric Food Chem
, vol.54
, pp. 726-731
-
-
Miguel, M.1
Aleixandre, M.A.2
Ramos, M.3
López-Fandiño, R.4
-
22
-
-
33646185706
-
Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats
-
Miguel M, López-Fandiño R, Ramos M and Aleixandre MA, Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats. Life Sci 78:2960-2966 (2006).
-
(2006)
Life Sci
, vol.78
, pp. 2960-2966
-
-
Miguel, M.1
López-Fandiño, R.2
Ramos, M.3
Aleixandre, M.A.4
-
23
-
-
38049048162
-
Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from eggwhite
-
Miguel M, Manso M, Aleixandre MA, Alonso MJ, Salaices M and López-Fandiño R, Vascular effects, angiotensin I-converting enzyme (ACE)-inhibitory activity, and antihypertensive properties of peptides derived from eggwhite. JAgric FoodChem 55:10615-10621 (2007).
-
(2007)
JAgric Food Chem
, vol.55
, pp. 10615-10621
-
-
Miguel, M.1
Manso, M.2
Aleixandre, M.A.3
Alonso, M.J.4
Salaices, M.5
López-Fandiño, R.6
-
24
-
-
0023322956
-
The Fourth Sir George Pickerin Memorial Lecture. The structure of the resistance vasculature in essential hypertension
-
Mulvany MJ, The Fourth Sir George Pickerin Memorial Lecture. The structure of the resistance vasculature in essential hypertension. J Hypertens 5:129-136 (1987).
-
(1987)
J Hypertens
, vol.5
, pp. 129-136
-
-
Mulvany, M.J.1
-
25
-
-
0032758174
-
Resistance artery mechanics, structure, and extracellular components in spontaneously hypertensive rats: Effects of angiotensin receptor antagonism and converting enzyme inhibition
-
Intengan HD, Thibault G, Li JS and Schiffrin EL, Resistance artery mechanics, structure, and extracellular components in spontaneously hypertensive rats: effects of angiotensin receptor antagonism and converting enzyme inhibition. Circulation 100:2267-2275 (1999).
-
(1999)
Circulation
, vol.100
, pp. 2267-2275
-
-
Intengan, H.D.1
Thibault, G.2
Li, J.S.3
Schiffrin, E.L.4
-
26
-
-
0034049445
-
A comparison of angiotensin-converting enzyme inhibitors, calcium antagonists, beta-blockers and diuretic agents on reactive hyperemia in patients with essential hypertension: A multicenter study
-
Higashi Y, Sasaki S, Nakagawa K, Ueda T, Yoshimizu A, Kurisu S, et al, A comparison of angiotensin-converting enzyme inhibitors, calcium antagonists, beta-blockers and diuretic agents on reactive hyperemia in patients with essential hypertension: a multicenter study. J AmColl Cardiol 35:284-291 (2000).
-
(2000)
J AmColl Cardiol
, vol.35
, pp. 284-291
-
-
Higashi, Y.1
Sasaki, S.2
Nakagawa, K.3
Ueda, T.4
Yoshimizu, A.5
Kurisu, S.6
-
28
-
-
0029286291
-
Purification and characterization of angiotensin-Iconverting enzyme inhibitors from a sour milk
-
Nakamura Y, Yamamoto N, Sakai K, Okubo A, Yamazaki S and Takano T, Purification and characterization of angiotensin-Iconverting enzyme inhibitors from a sour milk. J Dairy Sci 78:777-783 (1995).
-
(1995)
J Dairy Sci
, vol.78
, pp. 777-783
-
-
Nakamura, Y.1
Yamamoto, N.2
Sakai, K.3
Okubo, A.4
Yamazaki, S.5
Takano, T.6
-
29
-
-
0035670862
-
Long-term intake of milk peptides attenuates development of hypertension in spontaneously hypertensive rats
-
Sipola M, Finckenberg P, Santisteban J, Korpela R, Vapaatalo H and Nurminen ML, Long-term intake of milk peptides attenuates development of hypertension in spontaneously hypertensive rats. J Physiol Pharmacol 52:745-754 (2001).
-
(2001)
J Physiol Pharmacol
, vol.52
, pp. 745-754
-
-
Sipola, M.1
Finckenberg, P.2
Santisteban, J.3
Korpela, R.4
Vapaatalo, H.5
Nurminen, M.L.6
-
31
-
-
0017702173
-
Contractile properties of small arterial resistance vessels in spontaneouslyhypertensive andnormotensive rats
-
Mulvany MJ and Halpern W, Contractile properties of small arterial resistance vessels in spontaneouslyhypertensive andnormotensive rats. Circ Res 41:19-26 (1977).
-
(1977)
Circ Res
, vol.41
, pp. 19-26
-
-
Mulvany, M.J.1
Halpern, W.2
-
32
-
-
0024948683
-
A new method for mechanically denuding the endothelium of small (50-150 microns) arteries with a human hair
-
Osol G, Cipolla M and Knutson S, A new method for mechanically denuding the endothelium of small (50-150 microns) arteries with a human hair. Blood Vessels 26:320-324 (1989).
-
(1989)
Blood Vessels
, vol.26
, pp. 320-324
-
-
Osol, G.1
Cipolla, M.2
Knutson, S.3
-
33
-
-
0033042906
-
A novel antihypertensive peptide derived from ovalbumin induces nitric oxidemediated vasorelaxation in an isolated SHRmesenteric artery
-
Matoba N, Usui H, Fujita H and Yoshikawa M, A novel antihypertensive peptide derived from ovalbumin induces nitric oxidemediated vasorelaxation in an isolated SHRmesenteric artery. FEBS Lett 452:181-184 (1999).
-
(1999)
FEBS Lett
, vol.452
, pp. 181-184
-
-
Matoba, N.1
Usui, H.2
Fujita, H.3
Yoshikawa, M.4
-
34
-
-
0029958113
-
A placebo-controlled study of theeffectof sourmilkonbloodpressure in hypertensive subjects
-
Hata Y, Yamamoto M, Ohni M, Nakajim K, Nakamura Y and Takano T, A placebo-controlled study of theeffectof sourmilkonbloodpressure in hypertensive subjects. Am J Clin Nutr 64:767-771 (1996).
-
(1996)
Am J Clin Nutr
, vol.64
, pp. 767-771
-
-
Hata, Y.1
Yamamoto, M.2
Ohni, M.3
Nakajim, K.4
Nakamura, Y.5
Takano, T.6
-
35
-
-
0037307257
-
A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects
-
Seppo L, Jauhiainen T, Poussa T and Korpela R, A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects. Am J Clin Nutr 77:326-330 (2003).
-
(2003)
Am J Clin Nutr
, vol.77
, pp. 326-330
-
-
Seppo, L.1
Jauhiainen, T.2
Poussa, T.3
Korpela, R.4
-
36
-
-
29144450330
-
Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement
-
Jauhiainen T, Vapaatalo H, Poussa T, Kyronpalo S, Rasmussen M and Korpela R, Lactobacillus helveticus fermented milk lowers blood pressure in hypertensive subjects in 24-h ambulatory blood pressure measurement. AmJ Hypertens 18:1600-1605 (2005).
-
(2005)
AmJ Hypertens
, vol.18
, pp. 1600-1605
-
-
Jauhiainen, T.1
Vapaatalo, H.2
Poussa, T.3
Kyronpalo, S.4
Rasmussen, M.5
Korpela, R.6
-
37
-
-
2642581484
-
Interaction of ovokinin (2-7) with vascular bradykinin 2 receptors
-
Scruggs P, Filipeanu CM, Yang J, Chang JK and Dun NJ, Interaction of ovokinin (2-7) with vascular bradykinin 2 receptors. Regul Pept 120:85-91 (2004).
-
(2004)
Regul Pept
, vol.120
, pp. 85-91
-
-
Scruggs, P.1
Filipeanu, C.M.2
Yang, J.3
Chang, J.K.4
Dun, N.J.5
-
38
-
-
38549130676
-
A potent hypotensive peptide, novokinin, induces relaxation by AT2- and IP-receptor-dependent mechanism in the mesenteric artery from SHRs
-
Yamada Y, Yamauchi D, Yokoo M, Ohinata K, Usui H and Yoshikawa M, A potent hypotensive peptide, novokinin, induces relaxation by AT2- and IP-receptor-dependent mechanism in the mesenteric artery from SHRs. Biosci Biotechnol Biochem 72:257-259 (2008).
-
(2008)
Biosci Biotechnol Biochem
, vol.72
, pp. 257-259
-
-
Yamada, Y.1
Yamauchi, D.2
Yokoo, M.3
Ohinata, K.4
Usui, H.5
Yoshikawa, M.6
-
39
-
-
0029095148
-
Isolation and characterization of ovokinin, a bradykinin B1 agonist peptide derived from ovalbumin
-
Fujita H, Usui H, Kurahashi K and Yoshikawa M, Isolation and characterization of ovokinin, a bradykinin B1 agonist peptide derived from ovalbumin. Peptides 16:785-790 (1995).
-
(1995)
Peptides
, vol.16
, pp. 785-790
-
-
Fujita, H.1
Usui, H.2
Kurahashi, K.3
Yoshikawa, M.4
-
40
-
-
0029442621
-
Potentiation of the antihypertensive activity of orally administered ovokinin, a vasorelaxing peptide derived from ovalbumin, by emulsification in egg phosphatidylcholine
-
Fujita H, Sasaki R and Yoshikawa M, Potentiation of the antihypertensive activity of orally administered ovokinin, a vasorelaxing peptide derived from ovalbumin, by emulsification in egg phosphatidylcholine. Biosci Biotech Biochem 12:2344-2345 (1995).
-
(1995)
Biosci Biotech Biochem
, vol.12
, pp. 2344-2345
-
-
Fujita, H.1
Sasaki, R.2
Yoshikawa, M.3
-
41
-
-
0029937138
-
Synthetic peptides corresponding to alpha-lactalbumin and beta-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity
-
Mullaly MM, Meisel H and FitzGerald RJ, Synthetic peptides corresponding to alpha-lactalbumin and beta-lactoglobulin sequences with angiotensin-I-converting enzyme inhibitory activity. Biol Chem Hoppe Seyler 377:259-260 (1996).
-
(1996)
Biol Chem Hoppe Seyler
, vol.377
, pp. 259-260
-
-
Mullaly, M.M.1
Meisel, H.2
Fitzgerald, R.J.3
-
42
-
-
0033161658
-
Purification and characterization of an antihypertensive peptide from a yogurtlike product fermented by Lactobacillus helveticus CPN4
-
Yamamoto N, Maeno M and Takano T, Purification and characterization of an antihypertensive peptide from a yogurtlike product fermented by Lactobacillus helveticus CPN4. JDairy Sci 82:1388-1393 (1999).
-
(1999)
J Dairy Sci
, vol.82
, pp. 1388-1393
-
-
Yamamoto, N.1
Maeno, M.2
Takano, T.3
-
43
-
-
0032124780
-
Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from allium sativum L (garlic)
-
Suetsuna K, Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from allium sativum L (garlic). J Nutr Biochem 9:415-419 (1998).
-
(1998)
J Nutr Biochem
, vol.9
, pp. 415-419
-
-
Suetsuna, K.1
|