Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese

International Dairy Journal

Volumn 20, Issue 1, 2010, Pages 11-17

  Lignitto, Laura ^a   Cavatorta, Valeria ^b   Balzan, Stefania ^a   Gabai, Gianfranco ^a   Galaverna, Gianni ^b   Novelli, Enrico ^a   Sforza, Stefano ^b   Segato, Severino ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN-CONVERTING ENZYME; BIOACTIVE PEPTIDES; CUT-OFF; DIGESTIVE ENZYMES; GASTROINTESTINAL DIGESTION; INHIBITORY ACTIVITY; INHIBITORY EFFECT; MASS SPECTROMETRIC DETECTION; PRODUCTION SYSTEM; RP-HPLC;

AMINES; ENZYMES; PEPTIDES; PRODUCTION ENGINEERING; SOLVENT EXTRACTION;

ENZYME ACTIVITY;

EID: 70450277205     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.07.001     Document Type: Article

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