Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems

Comprehensive Reviews in Food Science and Food Safety

Volumn 19, Issue 3, 2020, Pages 954-994

  Dima, Cristian ^a   Assadpour, Elham ^b   Dima, Stefan ^a   Jafari, Seid Mahdi ^b  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

bioaccessibility; bioavailability; food matrix; gastrointestinal fate; nanocarriers; nutraceuticals

Indexed keywords

BIOCHEMISTRY; BIOPOLYMERS; CYTOLOGY; FOOD PROCESSING; LINEAR TRANSFORMATIONS; PHYSICOCHEMICAL PROPERTIES;

BIOACCESSIBILITY; BIOAVAILABILITY; FOOD MATRIXES; GASTROINTESTINAL FATE; NANO-CARRIERS; NUTRACEUTICALS;

FOOD STORAGE;

NANOPARTICLE;

ANIMAL; BIOAVAILABILITY; DIETARY SUPPLEMENT; DIGESTION; FOOD HANDLING; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT; HUMAN; METABOLISM; PHYSIOLOGY; PROCEDURES;

ANIMALS; BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; DIGESTION; FOOD HANDLING; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT; HUMANS; NANOPARTICLES;

EID: 85082852822     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12547     Document Type: Review

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