Nano-helices of amylose for encapsulation of food ingredients

Biopolymer Nanostructures for Food Encapsulation Purposes

Volumn , Issue , 2019, Pages 463-491

  Rostamabadi, Hadis ^a   Falsafi, Seid Reza ^a   Jafari, Seid Mahdi ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Amylose nanostructures; Encapsulation; Food bioactives; Inclusion complexes

Indexed keywords

EID: 85093478411     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-815663-6.00016-1     Document Type: Chapter

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