Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules

Annual Review of Food Science and Technology

Volumn 10, Issue , 2019, Pages 103-131

  Assadpour, Elham ^a   Jafari, Seid Mahdi ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

encapsulation; fish oil; nano spray dryer; phenolics; probiotics; Spray drying

Indexed keywords

DRYING OILS; ENCAPSULATION; FATTY ACIDS; FISH; PROBIOTICS; SPRAY DRYING;

BIOACTIVE ENCAPSULATIONS; BIOACTIVE INGREDIENTS; ENVIRONMENTAL CONDITIONS; ESSENTIAL FATTY ACIDS; FISH OIL; PHENOLICS; SPRAY DRYERS; SPRAY DRYING PROCESS;

DRYING;

FISH OIL; FOOD INGREDIENT; NANOCAPSULE; PROBIOTIC AGENT;

CHEMISTRY; FOOD HANDLING;

FISH OILS; FOOD INGREDIENTS; FOOD TECHNOLOGY; NANOCAPSULES; PROBIOTICS;

EID: 85063390664     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-032818-121641     Document Type: Review

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