Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients

Comprehensive Reviews in Food Science and Food Safety

Volumn 17, Issue 4, 2018, Pages 920-936

  Fathi, Milad ^a   Donsi, Francesco ^b   McClements, David Julian ^c  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b UNIVERSITY OF SALERNO   (Italy)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

bioactive compounds; nanoencapsulation; plant based; protein; release mechanism

Indexed keywords

CHEMICAL MODIFICATION; PROTEINS;

BIOACTIVE COMPOUNDS; DELIVERY SYSTEMS; ENZYMATIC TREATMENTS; FUNCTIONAL ATTRIBUTE; NANO-ENCAPSULATION; PLANT-BASED; PROTEIN MODIFICATIONS; RELEASE MECHANISM;

RECOMBINANT PROTEINS;

EID: 85049344796     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12360     Document Type: Review

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