The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 1, 2014, Pages 69-78

  Cebeci, Fatma ^a   Şahin Yesilcubuk, Neşe ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Bioavailability; Blueberry; Breakfast cereals; Milk; Oat; Polyphenols

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; POLYPHENOL;

ANIMAL; ARTICLE; BLUEBERRY; CEREAL; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; FAST FOOD; FAT INTAKE; FRUIT; FUNCTIONAL FOOD; HUMAN; INTESTINE ABSORPTION; LOW FAT DIET; METABOLISM; MILK; NUTRITIONAL VALUE; OAT; PLANT SEED; TURKEY (REPUBLIC);

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; AVENA SATIVA; BLUEBERRY PLANT; CEREALS; DIET, FAT-RESTRICTED; DIETARY FATS; DIGESTION; FAST FOODS; FLAVONOIDS; FRUIT; FUNCTIONAL FOOD; HUMANS; INTESTINAL ABSORPTION; MILK; NUTRITIVE VALUE; POLYPHENOLS; SEEDS; TURKEY;

EID: 84892752096     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.825699     Document Type: Article

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