Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves

Trends in Food Science and Technology

Volumn 42, Issue 2, 2015, Pages 150-172

  Rahmanian, Neda ^a   Jafari, Seid Mahdi ^c   Wani, Touseef Ahmed ^b  

^a JahromUniversity of Medical Sciences   (Iran)

^b UNIVERSITY OF KASHMIR   (India)

^c GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; DEHYDRATION;

BIOACTIVE COMPONENTS; CONVENTIONAL METHODS; EXTRACTION PROCESS; EXTRACTION TECHNIQUES; NON-CONVENTIONAL METHODS; PHENOLIC COMPOUNDS; TECHNOLOGICAL ASPECTS; THERAPEUTIC APPLICATION;

SOLVENT EXTRACTION;

OLEA EUROPAEA;

EID: 84925260806     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.12.009     Document Type: Review

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