Control of protein digestion under simulated gastrointestinal conditions using biopolymer microgels

Food Research International

Volumn 100, Issue , 2017, Pages 86-94

  Zhang, Zipei ^a   Zhang, Ruojie ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Alginate; Digestion; Hydrogel beads; In vitro; Microgels; Whey protein

Indexed keywords

ALGINATE; BIOMOLECULES; DENATURATION; EFFICIENCY; ENCAPSULATION; GELS; HYDROGELS; SLUDGE DIGESTION;

ENCAPSULATION EFFICIENCY; GASTROINTESTINAL TRACT; HYDROGEL BEADS; IN-VITRO; MICRO-GELS; PROTEIN ENCAPSULATION; SIMULATED GASTROINTESTINAL CONDITIONS; WHEY PROTEINS;

PROTEINS;

ALGINIC ACID; BIOPOLYMER; CATION; IMMOBILIZED PROTEIN; WHEY PROTEIN;

CHEMISTRY; DIGESTION; GASTROINTESTINAL TRACT; GEL; METABOLISM; PARTICLE SIZE; PH; PROTEIN DEGRADATION;

ALGINATES; BIOPOLYMERS; CATIONS; DIGESTION; GASTROINTESTINAL TRACT; GELS; HYDROGEN-ION CONCENTRATION; IMMOBILIZED PROTEINS; PARTICLE SIZE; PROTEOLYSIS; WHEY PROTEINS;

EID: 85027553343     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.08.037     Document Type: Article

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