Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.)

Food Chemistry

Volumn 214, Issue , 2017, Pages 533-542

  Xia, Qiang ^a   Wang, Liping ^a   Xu, Congcong ^a   Mei, Jun ^a   Li, Yunfei ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Amino acids; Antioxidants; Brown rice; Germination; High hydrostatic pressure; In vitro bioaccessibility; Minerals; Starch digestibility

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; ATOMIC FORCE MICROSCOPY; CULTIVATION; ENZYMATIC HYDROLYSIS; HYDRAULICS; HYDROSTATIC PRESSURE; STARCH;

BIOACCESSIBILITY; BROWN RICE; GERMINATION; HIGH HYDROSTATIC PRESSURE; STARCH DIGESTIBILITIES;

MINERALS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 4 AMINOBUTYRIC ACID; ANTIOXIDANT; CALCIUM; COPPER; DIAMINO ACID; ELEMENT; IRON; STARCH; ZINC; AMINO ACID; MINERAL;

ANTIOXIDANT ACTIVITY; ARTICLE; ATOMIC FORCE MICROSCOPY; CROSS LINKING; GERMINATION; HYDROLYSIS; HYDROPHILICITY; HYDROSTATIC PRESSURE; IN VITRO STUDY; RICE; SURFACE PROPERTY; BIOLOGICAL MODEL; CHEMISTRY; DEVICES; EVALUATION STUDY; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; ORYZA; PLANT SEED; PROCEDURES;

AMINO ACIDS; ANTIOXIDANTS; FOOD HANDLING; GERMINATION; HUMANS; HYDROSTATIC PRESSURE; MINERALS; MODELS, BIOLOGICAL; ORYZA; SEEDS; STARCH;

EID: 84978919878     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.114     Document Type: Article

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