Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 215-222

  Hosseini, Seyed Mohammad Hashem ^a,d   Emam Djomeh, Zahra ^a   Razavi, Seyed Hadi ^a   Moosavi Movahedi, Ali Akbar ^a   Saboury, Ali Akbar ^a   Mohammadifar, Mohammad Amin ^b   Farahnaky, Asgar ^c   Atri, Maliheh Sadat ^d   Van Der Meeren, Paul ^e  

^a UNIVERSITY OF TEHRAN   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHIRAZ UNIVERSITY   (Iran)

^d UNIVERSITY OF MAZANDARAN   (Iran)

^e GHENT UNIVERSITY   (Belgium)

Author keywords

Coacervation; Isothermal titration calorimetry; Nanoparticle; Ultrasound; Lactoglobulin; Carrageenan

Indexed keywords

CALORIMETERS; CALORIMETRY; ISOTHERMS; LIGHT SCATTERING; NANOPARTICLES; SONICATION; TITRATION; ULTRASONICS; ZETA POTENTIAL;

ASSOCIATIVE INTERACTIONS; CARRAGEENANS; COACERVATION; ISOTHERMAL TITRATION CALORIMETRY; LACTOGLOBULIN; PARTICLE SIZE MEASUREMENT; TURBIDITY MEASUREMENTS; ZETA POTENTIAL ANALYSIS;

PARTICLE SIZE;

BETA LACTOGLOBULIN; CARRAGEENAN; NANOPARTICLE; POLYSACCHARIDE;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL INTERACTION; COACERVATION; CONTROLLED STUDY; DEPOLYMERIZATION; DISPERSION; ISOTHERMAL TITRATION CALORIMETRY; LIGHT SCATTERING; PARTICLE SIZE; TEMPERATURE; TURBIDITY; ULTRASOUND; VISCOSITY; ZETA POTENTIAL;

EID: 84877293377     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.090     Document Type: Article

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