Food applications of liposome-encapsulated antimicrobial peptides

Trends in Food Science and Technology

Volumn 21, Issue 6, 2010, Pages 284-292

  da Silva Malheiros, Patrícia ^a   Daroit, Daniel Joner ^a   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PEPTIDE; BACTERIOCINS; BIOPRESERVATIVES; ENCAPSULATION EFFICIENCY; FOOD APPLICATIONS; FOOD COMPONENTS; HURDLE TECHNOLOGY; HYDRATION METHOD; MAIN CHARACTERISTICS; PHOSPHATIDYLCHOLINE; POTENTIAL APPLICATIONS; PROTEOLYTIC DEGRADATION; STABILITY ISSUES;

ENCAPSULATION; LIPOSOMES; MICROORGANISMS; PEPTIDES; PHOSPHOLIPIDS; POLYPEPTIDES;

DRUG INTERACTIONS;

EID: 77954861401     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.03.003     Document Type: Review

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