Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Food Hydrocolloids

Volumn 88, Issue , 2019, Pages 146-162

  Rezaei, Atefe ^a   Fathi, Milad ^b   Jafari, Seid Mahdi ^c  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^c GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Food bioactives; Hydrophobic compounds; Nanocarriers; Nanoencapsulation

Indexed keywords

BIOPOLYMERS; ESSENTIAL OILS; FATTY ACIDS; HYDROPHOBICITY; NANOGELS; SUSTAINABLE DEVELOPMENT;

BIOACTIVE COMPOUNDS; BIOACTIVES; ESSENTIAL FATTY ACIDS; FOOD BIOACTIVE; HUMAN HEALTH; HYDROPHOBIC COMPOUNDS; HYDROPHOBICS; NANO-ENCAPSULATION; NANOCARRIERS; PHENOLIC COMPOUNDS;

BIOCHEMISTRY;

EID: 85056176163     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2018.10.003     Document Type: Review

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