The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules

Food Chemistry

Volumn 195, Issue , 2016, Pages 39-48

  Dima, Cristian ^a   Pətraşcu, Livia ^a   Cantaragiu, Alina ^a   Alexe, Petru ^a   Dima, Ştefan ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Coriander essential oil; Kinetic swelling; Microcapsules; Release mechanism; Spray drying

Indexed keywords

ALGINATE; CHITIN; CHITOSAN; COMPRESSIVE STRENGTH; ESSENTIAL OILS; KINETICS; SPRAY DRYING; SWELLING; VISCOELASTICITY;

ALGINATE MICROCAPSULES; COMPRESSIBILITY INDEX; KINETICS AND MECHANISM; MICROCAPSULES; NON-FICKIAN TRANSPORTS; OIL-IN-WATER (O/W) EMULSION; RELEASE MECHANISM; VISCOELASTIC PROPERTIES;

ENCAPSULATION;

ALGINIC ACID; BIOPOLYMER; CHITOSAN; ESSENTIAL OIL; INULIN; GLUCURONIC ACID; HEXURONIC ACID; MICROCAPSULE;

ARTICLE; BULK DENSITY; CONTROLLED STUDY; CORIANDER; EMULSION; FOOD PROCESSING; HAUSNER RATIO; IN VITRO STUDY; MATHEMATICAL MODEL; MICROCAPSULE; MICROENCAPSULATION; MOISTURE; PARTICLE SIZE; PH; POWDER FLOW; SOLUBILITY; SPRAY DRYING; STATIC ELECTRICITY; VISCOSITY; WETTABILITY; CHEMISTRY; CORIANDRUM;

ALGINATES; CAPSULES; CHITOSAN; CORIANDRUM; GLUCURONIC ACID; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; INULIN; OILS, VOLATILE; SOLUBILITY;

EID: 84947025457     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.044     Document Type: Article

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