Encapsulation by nanoemulsions

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Volumn , Issue , 2017, Pages 36-73

  Jafari, Seid Mahdi ^a   Paximada, Paraskevi ^b   Mandala, Ioanna ^b   Assadpour, Elham ^a   Mehrnia, Mohammad A ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Double emulsions; Microemulsions; Nanoemulsions; Nanoencapsulation

Indexed keywords

OILS AND FATS; OSTWALD RIPENING;

BIOACTIVE INGREDIENTS; DOUBLE EMULSIONS; ENCAPSULATION MATRICES; HYDROPHILIC COMPOUNDS; NANO-EMULSIONS; NANO-ENCAPSULATION; WATER IN OIL EMULSIONS; WATER SOLUBILITIES;

MICROEMULSIONS;

EID: 85032201454     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-809436-5.00002-1     Document Type: Chapter

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