The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

LWT

Volumn 56, Issue 1, 2014, Pages 124-130

  Taghvaei, Mostafa ^a   Jafari, Seid Mahdi ^a   Mahoonak, Alireza Sadeghi ^a   Nikoo, Alireza Mehregan ^a   Rahmanian, Neda ^a   Hajitabar, Javad ^a   Meshginfar, Nasim ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Encapsulation; Natural antioxidants; Oil stability; Olive leaf extract; Protein hydrolyzate isolate

Indexed keywords

ANTIOXIDANTS; PROTEINS; SOYBEAN OIL; THERMODYNAMIC STABILITY;

ANIMAL RESOURCE; ANTIOXIDANT ACTIVITIES; ARABIC GUMS; LEAF EXTRACTS; NATURAL ANTIOXIDANTS; OIL STABILITIES; OLIVE LEAF; OLIVE LEAF EXTRACT; PROTEIN HYDROLYZATE ISOLATE; PROTEIN HYDROLYZATES;

FISH;

ACACIA SENEGAL; ANIMALIA; CARASSIUS; CARASSIUS CARASSIUS; CYPRINIDAE; GLYCINE MAX;

EID: 84890207269     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.11.009     Document Type: Article

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