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Volumn 7, Issue 1, 2016, Pages 93-103

Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: Influence of particle size of digestible lipid droplets

(7) Zhang, Ruojie a Zhang, Zipei a Zou, Liqiang a Xiao, Hang a Zhang, Guodong a Decker, Eric Andrew a,b McClements, David Julian a,b

a UNIVERSITY OF MASSACHUSETTS (United States)

b KING ABDULAZIZ UNIVERSITY (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; DROPS; OILS AND FATS; PARTICLE SIZE;

BIOACCESSIBILITY; DROPLET DIAMETERS; GASTROINTESTINAL TRACT; INTESTINAL FLUID; LIPID DIGESTIONS; MIXED MICELLES; NUTRACEUTICALS; SMALL INTESTINE;

PIGMENTS;

CAROTENOID; CORN OIL; EMULSION; FAT DROPLET; MICELLE;

BIOAVAILABILITY; BIOLOGICAL MODEL; CARROT; CHEMISTRY; DIETARY SUPPLEMENT; DIGESTION; EMULSION; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT; METABOLISM; MICELLE; PARTICLE SIZE; SOLUBILITY;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; CORN OIL; DAUCUS CAROTA; DIETARY SUPPLEMENTS; DIGESTION; EMULSIONS; FUNCTIONAL FOOD; GASTROINTESTINAL TRACT; LIPID DROPLETS; MICELLES; MODELS, BIOLOGICAL; PARTICLE SIZE; SOLUBILITY;

EID: 84956648448 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo01172h Document Type: Article

Times cited : (106)

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