Nanostructures of chitosan for encapsulation of food ingredients

Biopolymer Nanostructures for Food Encapsulation Purposes

Volumn , Issue , 2019, Pages 381-418

  Akbari Alavijeh, Safoura ^a   Shaddel, Rezvan ^b   Jafari, Seid Mahdi ^c  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b UNIVERSITY OF MOHAGHEGH ARDABILI   (Iran)

^c GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Chitosan nanostructures; Encapsulation techniques; Food applications; Nutraceuticals; Preparation methods

Indexed keywords

EID: 85073983478     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-815663-6.00014-8     Document Type: Chapter

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