Biopolymer composites for engineering food structures to control product functionality

Food Structure

Volumn 1, Issue 1, 2014, Pages 39-54

  Scholten, Elke ^a   Moschakis, Thomas ^b   Biliaderis, Costas G ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Chitin nanocrystals; Complexes; Emulsion design; Fibrils

Indexed keywords

EID: 84896344827     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2013.11.001     Document Type: Review

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