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Volumn 77, Issue 1, 2010, Pages 22-30

Do food microemulsions and dietary mixed micelles interact?

Author keywords

Dietary mixed micelles; Electron paramagnetic resonance; Fluorescence resonance energy transfer; Microemulsion; Pulse gradient spin echo nuclear magnetic resonance; Two dimensional nuclear Overhauser effect spectroscopy

Indexed keywords

ACYL CHAIN; ALTERNATE PATH; ATR FTIR; CONFORMATIONAL ORDER; CRYO-TEM; DELIVERY VEHICLE; DIFFUSIVITIES; DIPHENYLHEXATRIENE; DROPLET DENSITY; DROPLET DIAMETERS; ELECTRON PARAMAGNETIC RESONANCE; FLUORESCENCE RESONANCE ENERGY TRANSFER; HEAD GROUPS; INTRAMOLECULAR INTERACTIONS; MICROVISCOSITIES; MIXED MICELLES; MIXED SYSTEMS; NILE RED; NUCLEAR OVERHAUSER EFFECT SPECTROSCOPY; PER UNIT; SMALL INTESTINE; SPIN ECHO; SURFACTANT MOLECULES; WEIGHT RATIOS;

EID: 77649186642     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2009.12.026     Document Type: Article
Times cited : (33)

References (57)
  • 35
    • 77649190011 scopus 로고    scopus 로고
    • M. Hof, R. Hutterer, V. Fidler, in: M. Hof, R. Hutterer, V. Fidler (Eds.), O.S. Wolfbeis (Series Ed.), Fluorescence Spectroscopy in Biology: Advanced Methods and their Applications to Membranes, Proteins, DNA, and Cells, 3, Springer Press, Berlin/New York, 2005, Part 1, p. 20 (Chapter 1).
    • M. Hof, R. Hutterer, V. Fidler, in: M. Hof, R. Hutterer, V. Fidler (Vol. Eds.), O.S. Wolfbeis (Series Ed.), Fluorescence Spectroscopy in Biology: Advanced Methods and their Applications to Membranes, Proteins, DNA, and Cells, vol. 3, Springer Press, Berlin/New York, 2005, Part 1, p. 20 (Chapter 1).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.